Monday – Supperclub is hosting Rockey’s Liqueur from Brooklyn in collaboration with Hardshore Distilling.
Tuesday – Jordan Brocklesby from Plates of Portland will be the guest speaker at a Maine Voices Live event at One Longfellow Square. Chef Colin Myers will be holding a ramen pop-up at the Local 188 event space. Rockey’s Liqueur will be at a second local event taking place at The Marquis.
Wednesday – Ironside Whiskey Bar is hosting a conversation and whiskey tasting with Aaron Wood. Vinnie Cimino is the guest chef at this week’s Tuna & Friends dinner series. Hospitality Maine is holding their Expo 2026 at the Cross Insurance Arena in Portland.
Friday – Bread & Friends is holding a 5-course beer dinner in celebration of the 5th anniversary of Belleflower Brewing. The Sinful Kitchen is holding a Filipino boodle fight dinner.
Sunday – Blue House Bagels (instagram) is holding a breakfast sandwich pop-up at Twin Swirls.
March 31 – K-Pop Kimbap is holding a pop-up at Luncheonette.
April 8 – The Maine Menu is teaching a class for hospitality industry professionals on how to work with social media influencers and creators.
April 10 – The Pierogi Prince (instagram) will be popping up at the Local 188 event space.
April 17-18 – The 2nd Annual Organic Grain & Seed Summit is taking place.
April 24 – May 3 – Maine Seaweed Week is taking place.
May 2 – SeaFest is taking place.
May 3 – CiderFeast is taking place.
May 9-10 – The 2026 A Taste of Nations Food Festival is taking place at Mayo Street Arts.
May 16 – The Maine Wine Wine Fest (tickets) is taking place in Freeport.
July 24-26 – The Kneading Conference is taking place in Skowhegan.
September 25-27 – The Common Ground Fair is taking place in Unity.
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.
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