Monday – The K-Pop Kimbap food truck is holding a pop-up at Cantina Calafia.
Thursday – Chef Matt Ginn will be serving a 4-course wine dinner at Dry Dock. Twelve is holding a 4-course Rhone wine dinner.
Friday – It’s the opening day of Y%F Coffee (instagram) in Congress Square.
Friday-Saturday – Salt Yard is continuing the chef takeover series with a BBQ menu created by Jason Putnam.
Saturday-Sunday – Maine Maple Sunday Weekend is taking place. Visit the Maine Maple Producers Association website to find a sugar shack or two to visit.
Sunday – Chaval is holding a Maine Maple Sunday Harvest Dinner at Thompson’s Point. The local chapter of the American Culinary Federation is holding their Annual Chefs’ Touch Dinner. Barista Milo Ryan-Humphrey will be holding two Brewers Cup program demonstrations at Another Round. A cupcake decorating class with Meadowsweet Bakery is taking place at Angoor Wine Bar.
March 24 – Jordan Brocklesby from Plates of Portland will be the guest speaker at a Maine Voices Live event at One Longfellow Square.
March 25 – Ironside Whiskey Bar is hosting a conversation and whiskey tasting with Aaron Wood.
March 27 – Bread & Friends is holding a 5-course beer dinner in celebration of the 5th anniversary of Belleflower Brewing.
April 8 – The Maine Menu is teaching a class for hospitality industry professionals on how to work with social media influencers and creators.
April 17-18 – The 2nd Annual Organic Grain & Seed Summit is taking place.
April 24 – May 3 – Maine Seaweed Week is taking place.
May 2 – SeaFest is taking place.
May 3 – CiderFeast is taking place.
May 9-10 – The 2026 A Taste of Nations Food Festival is taking place at Mayo Street Arts.
May 16 – The Maine Wine Wine Fest (tickets) is taking place in Freeport.
September 25-27 – The Common Ground Fair is taking place in Unity.
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.
The Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store. |