Monday – Visit Portland, the Portland Regional Chamber, and HospitalityMaine are launching their Winter Weekdays program. Running through to April 30th, it brings together on winterweekdays.com weekday pricing specials at restaurants from around Maine.
January 15 – Chef Andrew Taylor will be serving a public family meal at the Local 188 event space.
January 17 – Chef Damian Sansonetti will be teaching a Coq Au Vin cooking class and Burgundian wine class at Chaval.
January 20 – Turamali (instagram) will be holding a pop-up at Luncheonette.
January 24 – Courtney Loreg from Woodford’s Food & Beverage will be the guest chef at a Flanagan Farm Supper Club dinner. Asher Boisvert is teaching a vermouth class at Chaval.
January 30 – Adrian Arvizu from Big Tree Hospitality will be the guest chef at a steakhouse themed Flanagan Farm Supper Club dinner.
February 7 – Chef Damian Sansonetti will be teaching a pasta & negroni class at Chaval.
February 8 – Ilma Lopez and Damian Sansonetti will be the guest chefs at a Flanagan Farm Supper Club dinner where they’ll celebrate the menu of their former restaurant Piccolo.
February 13 – Devin Finigan from Aragosta on Deer Isle will be the guest chef at a Flanagan Farm Supper Club dinner.
March 1 – Chef Damian Sansonetti will be teaching a Whole Hog Butchery class at Chaval.
March 6 – The Maine Craft Brew Summit is taking place. Natalie Cilurzo, co-owner and President of Russian River Brewing Company, will be the keynote speaker.
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.
The Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store. |