Tuesday – Wow India (website, instagram), the new Indian restaurant that’s been under construction at 649 Congress Street, is scheduled to open. You can see their full menu on their website. They plan to be open Monday through Thursday, 11 am – 2:30 pm, 4 – 10 pm, Friday/Saturday, 11 am – 2:30 pm, 4 – 11 pm, and Sunday, 11 am – 2:30 pm, 4 – 9:30 pm.
Wednesday – En-Noble and SMCC are holding a taste and talk event focused on the food of Papua New Guinea.
Saturday – It’s the first day of the indoor Portland Farmers’ Market at Stevens Square Community Center (631 Stevens Ave). Khao Laeng will be holding a pop-up at Lambs serving khao soi and chicken satay skewers.
December 8 – Aomori is scheduled to open. Cherie is holding a pop-up at the Local 188 event space.
December 9 – Sacred Profane in Biddeford is holding a Feast of the Seven Fishes dinner..
December 20 – Chaval is serving a Feast of the Seven Fishes dinner.
December 24 – Regards is serving a Fest of the Seven Fishes dinner.
January 24 – Courntey Loreg from Woodford’s Food & Beverage will be the guest chef at a Flanagan Farm Supper Club dinner.
January 30 – Adrian Arvizu from Big Tree Hospitality will be the guest chef at a steakhouse themed Flanagan Farm Supper Club dinner.
February 8 – Ilma Lopez and Damian Sansonetti will be the guest chefs at a Flanagan Farm Supper Club dinner where they’ll celebrate the menu of their former restaurant Piccolo.
February 13 – Devin Finigan from Aragosta on Deer Isle will be the guest chef at a Flanagan Farm Supper Club dinner.
March 6 – The Maine Craft Brew Summit is taking place. Natalie Cilurzo, co-owner and President of Russian River Brewing Company, will be the keynote speaker.
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.
The Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store. |