Wednesday – It’s the last day of the outdoor Portland Farmers’ Market in Deering Oaks Park. Little Spruce will be holding a pop-up at the Local 188 event space.
Thanksgiving – See the Maine Thanksgiving List for details on 199 options for community meals, restaurants serving Thanksgiving dinners and buffets, and where you can pre-order turkeys, sides, pies and other dishes to serve at your home meal.
Friday – The VFW on Forest Ave is holding a tequila tasting.
December 3 – En-Noble and SMCC are holding a taste and talk event focused on the food of Papua New Guinea.
December 6 – It’s the first day of the indoor Portland Farmers’ Market at Stevens Square Community Center (631 Stevens Ave). Khao Laeng will be holding a pop-up at Lambs serving khao soi and chicken satay skewers.
December 8 – Cherie is holding a pop-up at the Local 188 event space.
December 9 – Sacred Profane in Biddeford is holding a Feast of the Seven Fishes dinner.
January 24 – Courntey Loreg from Woodford’s Food & Beverage will be the guest chef at a Flanagan Farm Supper Club dinner.
January 30 – Adrian Arvizu from Big Tree Hospitality will be the guest chef at a steakhouse themed Flanagan Farm Supper Club dinner.
February 8 – Ilma Lopez and Damian Sansonetti will be the guest chefs at a Flanagan Farm Supper Club dinner where they’ll celebrate the menu of their former restaurant Piccolo.
February 13 – Devin Finigan from Aragosta on Deer Isle will be the guest chef at a Flanagan Farm Supper Club dinner.
March 6 – The Maine Craft Brew Summit is taking place. Natalie Cilurzo, co-owner and President of Russian River Brewing Company, will be the keynote speaker.
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.
The Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store. |