All Week – Brunswick Wine Week is taking place.
Monday – Devenish Wines and Lambs are collaborating to hold aholiday wine tasting as a benefit for the Maine Farmland Trust.
Wednesday – Franciska is holding a wine tasting of the wines of Pépin from Alsace.
Thursday – Fish & Whistle will be holding a donut pop-up at Round Turn Distillery in Biddeford. Drink pairing will be available to go with the cocktail-inspired donut flavors.
Saturday – Luncheonette will be holding a pop-up at Lambs in South Portland.
Sunday – Onggi is holding their 5th Annual Kimjang kimchi-making-fest.
November 17 – Pulatan is holding a Filipino pop-up at the Big Tree Event space at the former Local 188. Chefs Nathan Steinauer and Sydney Boulanger are holding a pop-up dinner called Sleepy Fish.
November 21 – It’s the deadline to submit a recommendation to the James Beard Foundation for the 2026 Awards.
November 26 – It’s the last day of the outdoor Portland Farmers’ Market in Deering Oaks Park. Little Spruce will be holding a pop-up at the former Local 188.
Thanksgiving – See the Maine Thanksgiving List for details on 120+ options for community meals, restaurants serving Thanksgiving dinners and buffets, and where you can pre-order turkeys, sides, pies and other dishes to serve at your home meal.
November 28 – The VFW on Forest Ave is holding a tequila tasting.
December 3 – En-Noble and SMCC are holding a taste and talk event focused on the food of Papua New Guinea.
December 6 – The first day of the indoor Portland Farmers’ Market at Stevens Square Community Center (631 Stevens Ave).
January 24 – Courntey Loreg from Woodford’s Food & Beverage will be the guest chef at a Flanagan Farm Supper Club dinner.
January 30 – Adrian Arvizu from Big Tree Hospitality will be the guest chef at a steakhouse themed Flanagan Farm Supper Club dinner.
February 8 – Ilma Lopez and Damian Sansonetti will be the guest chefs at a Flanagan Farm Supper Club dinner where they’ll celebrate the menu of their former restaurant Piccolo.
February 13 – Devin Finigan from Aragosta on Deer Isle will be the guest chef at a Flanagan Farm Supper Club dinner.
March 6 – The Maine Craft Brew Summit is taking place.
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.
The Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store. |