Monday – A Salvatore’s Hoagie Shop pop-up is taking place at the East Ender.
Wednesday/Thursday – Norimoto will have available bento box lunches prepared by Liu Bian Tan.
Thursday – A Maine Food Producer Social is taking place at the Maine Tasting Center in Wiscasset. Douro is scheduled to open.
Saturday – Chaval is holding a paella and sherry cocktails cooking class. A community cider pressing will take place at the Mount Joy Orchard.
Sunday – Maine Open Creamery Day is taking place.
October 14 – The Maine Farm & Sea to Institution Summit is taking place at Colby College.
October 18 – Friends with Forks is holding their next meet-up at Nom Cafe.
October 19 – En-Noble and the Portland Pottery Cafe are putting on a chutney cooking class. The Great Maine Apple Day is taking place in Unity.
October 23 – Twelve is holding their annual Harvest Dinner.
October 28 – Luncheonette is holding a reprise of their Korean dinner.
October 30 – November 1 – Harvest on the Harbor is taking place.
October 31 – November 2 – The Black Point Inn is holding an Epicurean Weekend focused on Nordic and Alpine cuisine.
November 1 – The Maine Fermentation Festival is taking place in Waterville.
November 1-9 – 207 Beer Week is taking place at breweries across the state.
November 10-16 – Brunswick Wine Week is taking place.
November 21 – The deadline to submit a recommendation to the James Beard Foundation for the 2026 Awards.
November 26 – The last day of the outdoor Portland Farmers’ Market in Deering Oaks Park.
December 6 – The first day of the indoor Portland Farmers’ Market at Stevens Square Community Center (631 Stevens Ave).
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.
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