This Week’s Events: Italian Cooking Class, Winter Market, NYE List

Thursday – The Great Lost Bear is showcasing beer from Baxter Brewing.

Friday – Marco D’Angelo is teaching an Italian cooking class, and there will be a wine tasting at the West End Rosemont.

Saturday – the Winter Farmers’ Market is taking place.

Sunday – Two Fat Cats is leading a holiday cookie decorating class, Samuel’s is holding a fundraiser for Toys-for-Tots, and Bow Street Beverage is holding their monthly wine seminar.

New Year’s Eve – restaurants have begun announcing their NYE dinner options:

• Blue Spoon – 4-course dinner with champagne toast, optionan wine pairing $60 per person.
• Central Provisions – 7-course dinner with pairings, $150 per person. Two seatings at 6 pm and 10 pm.
• Falmouth Country Club – chef Nick Verdisco is serving a New Year’s Eve dinner, $80 per person.
• Five Fifty-Five – 4-course dinner for $90 per person, 7-course for $125 per person.
• Grace – 4-course dinner with bubbles for $85 per person.
• Isa – 3-course dinner for $65 per person.
• Lolita – 6-course dinner for $110 per person (tax and tip included).
• North 43 Bistro – 4-course dinner.
• Petite Jacqueline –  3-course dinner for $55 per person, 5-course dinner for $75 per person.
• Piccolo – 5-course dinner for $85 per person.
• Sur Lie – serving both their standard and a special NYE menu.
• Terlingua – 5-course dinner and champagne toast for $85 per person.
• The Honey Paw – is serving a dim sum menu all night.
• Tiqa – 3-course dinner with champagne for $55 per person with seatings at 5, 7, and 9:30.
• Vinland – 5-course dinner for $95 with optional pairings for $55; two seatings at 6 and 8:30.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.