The online reservation system Resy has released their inagural Resy 100 list. Resy describes the list this way, “This is a curation of restaurants that thrill us, that serve exceptional food that alternately might be comforting or daring, traditional or completely new. These are places that make us want to return again and again, and define the best of our dining culture today.”
Cong Tu Bot is restaurant #64 on the list.
…It’s not just their vibrant space (or their eye-popping website), but also a menu that’s endlessly dynamic, as with salat nuoc mieng, or “mouthwatering salad,” with red-eye sauce, crispy rice, chile oil and more; or cured scallops with a fermented-tofu green sauce; or Rancho Gordo beans in a turmeric-lemongrass curry…