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Judy Gibson

Judy Gibson was opened March 4, 2020 by chef Chris Wilcox.

171 Ocean St, South Portland, ME 04106, USA

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Rwanda Bean Coffee

Robin’s Table

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I managed to score a seat this past weekend on the

I managed to score a seat this past weekend on the last day of @winewiseevents wine sails for the 2020 season. Sommelier Erica Archer did a fantastic helping us appreciate and enjoy the Spanish wines featured during the beautiful sail around Casco Bay.
Do yourself a favor and make a mental note to sign-up for one the WW sails next year. During the next few months Archer will be transitioning to virtual wine dinners—check the Wine Wise site for details. #portlandmaine #winesise #winesails #priorat

A Portland classic, the @greatlostbear has been in

A Portland classic, the @greatlostbear has been in business for for over four decades since they open their beer bar and restaurant on Forest Ave in 1979. I stopped by Friday for some dinner in their outdoor seating area. Shown here is their parmesan chicken sandwich and a glass of the @hiddencovebrewing Sea of Darkness imperial stout. #portlandmainefood #greatlostbear #portlandclassic #mainebeer #imperialstout

@soposeafood has leased the former Uncle Andy’s

@soposeafood has leased the former Uncle Andy’s at 171 Ocean Street in South Portland where they plan to open a retail fish shop and raw bar.
The menu for the raw bar will include Maine oysters, lobster rolls, seafood crudo, chowder as well as wine by the glass and draft beer, and will be open for lunch and into the early evening. In addition to seafood, the shop will also offer a wine selection. Certified Sommelier Jen Lakari is advising SoPo on their wine program.
Sopo specializes in Maine seafood. They sell wholesale and early in the pandemic launched a retail seafood delivery service. The location on Ocean Street will be their first retail storefront.
Co-owners Matt Brown, Lucas Myers and Joshua Edgcombe launched SoPo Seafood in March. They plan to start using the Ocean Street property as a curbside pick-up location in December and to open the retail shop and raw bar in May 2021. Once they open they also plan to use the store to host guest chefs for seafood preparation and cooking demonstrations. #southportlandmaine #maineoysters #maineseafood #rawbar #soposeafood

This month’s edition of our My Kitchen Their Tab

This month’s edition of our My Kitchen Their Table series features an interview with Jordan Rubin, the founder and chef of @mr.tuna_maine. Visit www.portlandfoodmap.com (link in bio) to read the full interview with Rubin and check back for an Instagram story tomorrow to watch him break down a Maine tuna and create one of his signature hand rolls.
The My Kitchen Their Table series is brought to life through the talent and hard work of food writer Angela Andre (@angandre).
#portlandmaine #mykitchentheirtable #mrtuna #chefjordanrubin #mainebluefintuna #handrollsushi #sushihandrolls

In celebration of fall and Maine apple season, @th

In celebration of fall and Maine apple season, @therighteousrusset and Portland Food Map are collaborating with @chavalmaine, @surlieportland, @leewardmaine, @blvlme, @magnusonwater, @mr.tuna_maine, @unionportland and The Purple House (@brescahoneybee) to showcase heirloom and unusual apple varieties.
In the coming day the restaurants will be featuring dishes produced with apple varieties like Redfield, Bramley Seedling and Yellow Newtown Pippin.
Follow the restaurants on instagram to see what they’re cooking up with these special apples, and when you visit tag the pictures you post online with #applesfourdays.
Visit portlandfoodmap.com (link in bio) for more information about Apples Four Days. #portlandmaine #maineapples #heirloomapples #unusualapples #ashmeadskernel 📷 @therighteousrusset

RAFFLE COMPLETED Welcome to the October edition of

RAFFLE COMPLETED
Welcome to the October edition of the Portland Food Map “Date Night” raffle sponsored by Evergreen Credit Union (@evergreen_credit_union). PFM and Evergreen are proud to continue supporting our local restaurants as they adapt to the current economic situation. For now, this monthly raffle will change to reflect the current Portland dining environment. The “Date Night” raffle now features five (5) winners. Each winner will receive a $50 gift certificate to be used at any local restaurant offering delivery, onsite dining and food to go. Simply comment on this Instagram image and tag a friend (or, two, or three...), and you’re entered to win. Note that our usual raffle co-sponsors Portland Sea Dogs (@portland_seadogs) and Portland Museum of Art (@portlandmuseum) will rejoin our raffle in the future.
Here are a few pictures from recent meals: a sashimi lunch at @izakayaminato, soppressata and olive pizza with beer at @mainebeerco, the fried chicken sandwich at @woodford_fb, burrata with apples at @leewardmaine, a Belgian liege waffle at @novareresbiercafe, and a peach and plum pastry from @blvlme. #portlandmaine #datenight #takeout #eatlocal #mainefood #outdoordining #sashimi #pizzaandbeer #friedchickensandwich #burrataandapples #liegewaffle #portlandmainefood
NO PURCHASE NECESSARY. 5 winners will be chosen at random and each will receive one $50 VISA gift card that can be used at a multitude of restaurants (or anywhere VISA gift cards are accepted). Any additional costs will be the responsibility of each winner. The winners will be chosen on October 6, 2020, and will be notified via Instagram direct message. Winners will connect with Evergreen Credit Union to receive their prizes.
Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use.

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About Portland Food Map

Portland Food Map launched in 2007 as a directory of the local food community. Other features have been added over the years including an event calendar, a list of Sunday Brunch options, the Under Construction page, the restaurant real estate listings, and most recently the My Kitchen Their Table chef interview column.

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