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Figgy’s Takeout and Catering

Opened for business on June 2, 2015

Reviews

  • Figgy’s Takeout and CateringPeter Peter Portland Eater (04/06/2016)
  • Figgy’s Takeout and CateringMap & Menu (09/08/2015)
  • Figgy’s Takeout and CateringPortland Press Herald (06/18/2015)

(207) 805-0085

Figgy's Takeout and Catering, 722B Congress St Portland, ME 04102
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As reported earlier this week, @elda.maine chef/ow As reported earlier this week, @elda.maine chef/owner Bowman Brown has leased space in the Pepperell Mill Campus in Biddeford where he plans to relocate his restaurant (2nd floor) as well as open a bakery and cafe at street level. The new space is located in Building 19A behind this weathered green door. Construction is now underway and Brown hopes to open the 48-seat Elda 2.0 in early June. Brown moved to Maine from Salt Lake City where he was the co-owner and chef of Forage. He was recognized as part of the 2011 class of Best New Chefs by @foodandwine. Additionally, Brown was six time @beardfoundation semifinalists in the Best Chef: Southwest from 2011 to 2016. Elda was named one of the Best New Restaurants in America by @bill_addison at Eater in 2018, and was the feature of a @nytimes article in that same year. It earned a 4 1/2 star review from the Maine Sunday Telegram restaurant critic Andrew Ross. The opening of Elda and now its expanded vision and new location are part of the ongoing evolution of Biddeford’s restaurant and food culture. The city (pop. 21,000) is home to @rabelaisbooks, @palacediner, @magnusonwater, @lornewine, @nightmovesbread, @bandedbrewingco, @roundturndistilling, @sweetcreamdairy, @parloricecreamco, two coffee roasters/shops (@timeandtidecoffee, @elementscoffeeroasters) , Big Tree Hospitality’s commissary kitchen and a number of other restaurants and food producers. Keep your eye on Biddeford, there’s no doubt more to come. #biddefordmaine #eldamaine #thegreendoor #biddefordfoodmap
Tickets are now on sale for the Maine Voices Live Tickets are now on sale for the Maine Voices Live interview with Sam Sifton (@samsifton), the food editor of the @nytimes, taking place at the State Theatre on March 16, 7 - 8:30 pm. --Tickets are available on Eventbrite.com-- Sifton is a columnist for The New York Times Magazine and the founding editor of NYT Cooking (@nytcooking), and writes NYT Cooking's daily email newsletter. His humor, timeliness and fascinating non-food related links have drawn in 3 million subscribers since its launch. Sifton has been spending summers on Bailey and Ragged Islands in Casco Bay since his childhood, and his love of Maine’s food heritage frequently finds its way into the daily NYT Cooking email newsletter. He is the author of two cookbooks, “Thanksgiving: How to Cook It Well” and “See You on Sunday: A Cookbook for Family and Friends.” Sifton will be interviewed on stage by Kate Simmons Tillotson, Director of Strategic Partnerships at Masthead Maine. This post was sponsored Masthead Maine, the parent company of the @portlandpressherald. #portlandmaine #mainevoiceslive #samsifton #mainefood #liveinterview #nytfood #statetheatre
This month’s edition of My Kitchen Their Table f This month’s edition of My Kitchen Their Table features an interview with chef Chad Conley, the founder of @_rose_foods_ and co-owner of @palacediner. Visit www.portlandfoodmap.com (link in bio) to read the full interview with Conley and check back for an Instagram story tomorrow to watch Chad show how they make the famed Tuna Melt at @palacediner. #portlandmaine #mykitchentheirtable #palacediner #rosefoods #tunamelt #chadconley
Here’s a look at the Grilled Chicken Club at the Here’s a look at the Grilled Chicken Club at the @othersidediner: grilled chicken with bacon, lettuce, tomato, red onion, pickles and lemon-garlic mayo on toasted white with a side of French fried potatoes. #portlandmaine #othersidediner #chickenclub #greekdiner
A very satisfying weekend lunch at @banh.appetit o A very satisfying weekend lunch at @banh.appetit on Cumberland Ave. Shown here are a Lemongrass Chicken Bánh Mi (1st photo) and the BA Com Soun Bi Cha Trung (last photo) of bbq pork, Vietnamese egg meatloaf, and fried egg. They have a few seats for dining in. They’re open Monday through Saturday, 10am - 8pm. #portlandmaine #banhappetit #banhmi #comsounbicha #baysideportland
I quickly became a fan when Leigh Kellis started u I quickly became a fan when Leigh Kellis started up @holydonutmaine and the cinnamon sugar potato donuts began to be served at @bardcoffee. Winter is a great time to stop by the Holy Donut location on Exchange Street before the tourist season picks up and the lines grow down to the corner of Fore. #portlandmaine #theholydonut #potatodonuts
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Portland Food Map launched in 2007 as a directory of the local food community. Other features have been added over the years including an event calendar, a list of Sunday Brunch options, the Under Construction page, the restaurant real estate listings, and most recently the My Kitchen Their Table chef interview column.

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