The Maine Sunday Telegram has published a review of Douro.
In a town full of very good seafood options, Douro stands out both for excellent execution and refreshing, on-trend Iberian influences. Its stylish Mediterranean aesthetic and highly capable, friendly service display Prentice Hospitality Group polish. So does the quality of the food, though the dishes are more rustic and homey than at their sister restaurant across the street, Twelve.
The Bollard has published a review of Bayou Kitchen.
The Bayou has weathered 25 years of changes in the Woodfords neighborhood, including restaurants and businesses old and new opening and closing nearby, major road construction, and a global pandemic. With its consistent, comforting menu and laidback vibe, it just might stick around for another 25.