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The indoor minigolf course and a 125+ seat sports bar and restaurant Minibar (website, instagram) is scheduled to open today at 3 pm.
Chef Tim Goddu and his team are serving a menu of apps like warm pretzels and sesame crusted seared yellow fin tuna, burgers, a variety of sandwiches like a North Shore roast beef and chicken sandwich with pesto and roasted red peppers. They’ll also have desserts like Sea Dog biscuits and donut holes from The Holy Donut.
Owner Kevin Moschella has built out an 18-hole minigolf course, restaurant space and course-side bar in a 15,000 sq ft space at 270 Marginal Way in East Bayside.
Minibar will be open Monday through Friday, 3 – close, and starting October 25th they’ll be open on the weekends starting at 11 am. Closing time will be dependent on when sports matches that their screening ends but will typically be 10 pm on weekdays and 11 pm on weekends.