Category: Reviews

Erik Desjarlais, the chef/owner of Evangeline, has published a review on his blog of Kon Asian Bistro.

The food began to arrive. Spicy Tuna tartare, with fried tempura batter that was crumbled in to a tasty, crunchy little pile. Yes, a pile of tempura crumble. (mind you all, I know absolutely nothing about asian cooking AT ALL…krista explained what it was.) We devoured the whole thing. The tuna was just spicy enough, and the three sauces were perfect. (???????????perfect????????) Was I buzzed from my Sapphire and Tonic? I looked over and saw that I was only half finished, so no. The dish was GOOD. (I still can’t believe I am writing this.) I ate what was left of the pile of crumbled batter.

Type A Diversions writes about her thoughts on a 10-course tasting menu in this review of Evangeline.

Erik will soon combine efforts with his talented wife, Krista with the launch of 12 Seats. After our Tasting Menu, I can only imagine the level of delight the collaboration will bring their 12 lucky guests. If you cannot wait until the first dinner on October 25th (almost sold out), Evangeline offers the Tasting Menu with 24 hours notice. I recommend going on a quiet night, as we did, such as a Tuesday or Wednesday, for a relaxed evening of well executed French inspired cuisine.

Portland Food Coma has published a review of Kon Asian Bistro.

Halfway through all of this Dietz decides to officially send me spiraling into an abyss of drunken insanity by ordering a scorpion bowl. This enormous bowl of liquor tasted like exactly that, sucked through a foot long straw. Dietz also declared that we needed to drink the puddle of Bacardi 151 used to set the drink on fire – which didn’t help my cause either. I tried to convince him to snort it, but to no avail.

Portland Food Heads has published a review of The Salt Exchange.

I am not looking to paint a nightmarish picture of The Salt Exchange; there is clearly a lot of talent in the kitchen and the owners seem to have their hearts in the right places. What I’m trying to say is that there are two problems that will keep me from coming back until they are remedied. One is the service, as no one should ever have to wait an hour for their first, 3-bite course to arrive…The second issue is portion size. I am no stranger to “small plates,” “tapas” or whatever the hell you want to call them. The Salt Exchange just happens to take this concept a little too far…

The Portland Phoenix has published a review of Paciarino.

Portions at Paciarino are large and filling, and the wine is reasonable. The place is rustic and it has heart. It seemed more like the magical Italy I imagined than the off-putting Milan I discovered. Confirming this impression, the dessert menu offered a “boccondivino,” literally “magical mouthful,” that was a sort of tiramisu made with a version of those crunchy almond cookies I remembered. Crunching them in the dim light of a candle’s flame, I regressed to childhood. They are a perfect way to celebrate your hosts’ escape from Milan.

The Portland Lobster Co. received 3 stars from the weekly Taste & Tell column in today’s Press Herald.

Exceptionally good french fries, sweet fried Maine shrimp and tender fried scallops later showed off the skills of the fast-moving kitchen. If only the food had been hotter and the clams fatter, the fried seafood would have stood out from the crowd.

Where is Jenner’s Mind has reviewed Street & Co.

when it came i was sort of disappointed that it was really just lobster, pasta, butter, and garlic. but once i dug in i realized that there was really nothing else this dish needed. the soft shelled lobster was split right down the middle which allows for removing all of the tender morsels of meat with ease. the juices of the lobster mingled into the garlicky butter to elevate each bite of pasta to so much more than just noodles and butter.

Where is Jenner’s Mind has reviewed Street & Co.

when it came i was sort of disappointed that it was really just lobster, pasta, butter, and garlic. but once i dug in i realized that there was really nothing else this dish needed. the soft shelled lobster was split right down the middle which allows for removing all of the tender morsels of meat with ease. the juices of the lobster mingled into the garlicky butter to elevate each bite of pasta to so much more than just noodles and butter.

The Gray and New Gloucester Gazette has published a review of The Frog and Turtle.

The scallop entree was absolutely delicious, with a just the right infusion of the coconut lime sauce. My duck was prepared to perfection, rare inside and lightly crispy on the outside. The berry reduction consisted of mostly wild blueberries and was the perfect combination of sweet and savory.

Accidental Vegetables and Edible Obsessions have both published reviews of El Rayo.
According to Accidental Vegetables,

There’s been a lot of buzz around about our new restaurant, El Rayo. Rave reviews, excitement! Thrills!

Well, I can’t say I concur, unfortunately. Don’t get me wrong– it was fine. I liked the space, it’s nice that they have margaritas, and I ate some little fried potato things that were fairly tasty. But honestly, I thought it was a bit overpriced, and you get a lot better of a meal at Loco Pollo on Washington Ave.

And two visits Edible Obsessions had this to say,

Two visits in five days and I’m just not convinced. The portions seemed more generous on this visit than the last, but it just wasn’t any better. I tried in vain to find what a lot of people seemed to be enjoying but it just didn’t happen. Maybe I’ll go back again in a few months to see if the quality and consistency has finally caught up to the prices because it’s not there for me yet.