Category: General News

ROC-ME Shuttered & Solo Dining

| Posted in General News

Today’s Portland Daily Sun reports on the demise of ROC-ME, the group supporting the suit against The Front Room.

People familiar with the situation, including several former ROC employees, say the group closed its doors in recent weeks after failing to secure grant money necessary to continue operations in Maine. Some also credited the closure to a divide between the organization’s local and national branches over the Front Room campaign and other efforts. Still others noted a national focus on immigration issues that didn’t play well in Maine.

The paper also includes recommendations on solo dining in Portland.

One of my favorite things ever is to sit at a table with a view, a chilled cocktail, my journal and an appetizer none of my friends would like. Other times dining alone involves a business trip out of town in strange settings with my nose stuck in a book or people watching.

Either way, for whatever reason, the “table for one” has been a long overlooked market in the restaurant business.

Neal Dow & The World Cup

| Posted in People, General News

Today’s Portland Daily Sun includes a visit to the Neal Dow Memorial house on Congress Street and examination of his legacy as the Father of Prohibition.

“People on the wharf were often paid in alcohol not cash. How were people supposed to buy food or wood for the fire or clothes for their children? On Congress Street from Bramhall to Munjoy Hill there were 300 places where you could buy rum. In shoe stores, in meat markets, in clothing stores; they all had a barrel of rum and people drank it like water…

The newspaper also took a look at how local bars are preparing for this year’s World Cup.

Neal Dow & The World Cup

| Posted in People, General News

Today’s Portland Daily Sun includes a visit to the Neal Dow Memorial house on Congress Street and examination of his legacy as the Father of Prohibition.

“People on the wharf were often paid in alcohol not cash. How were people supposed to buy food or wood for the fire or clothes for their children? On Congress Street from Bramhall to Munjoy Hill there were 300 places where you could buy rum. In shoe stores, in meat markets, in clothing stores; they all had a barrel of rum and people drank it like water…

The newspaper also took a look at how local bars are preparing for this year’s World Cup.

Red's Dairy Freeze Fire

| Posted in General News

The Press Herald is reporting that Red’s Dairy Freeze in South Portland has been damaged by a fire.

The owner of the business, which is entering the peak summer season, said the extent of the damage is unknown, but he vowed to reopen.

“Until people get here and check things out, I don’t know how long it will take to get things repaired and get back to business,” Chris Bolling said. “We will be back.”

See About Town for a set of photos taken the night of the fire.

Red’s Dairy Freeze Fire

| Posted in General News

The Press Herald is reporting that Red’s Dairy Freeze in South Portland has been damaged by a fire.

The owner of the business, which is entering the peak summer season, said the extent of the damage is unknown, but he vowed to reopen.

“Until people get here and check things out, I don’t know how long it will take to get things repaired and get back to business,” Chris Bolling said. “We will be back.”

See About Town for a set of photos taken the night of the fire.

Open for the Season

| Posted in General News

Benny’s clam shack on West Commercial Street and the Chebeague Island Inn have now opened for the season.
The Inn is under new management and according to the Press Herald, chef Justin Rowe “has worked at Five Fifty-five and Fore Street” and will “be serving a contemporary American menu with ingredients sourced as much as possible from local farms, including Second Wind, an island farm. All fish and lobster will come directly from local fishermen.”

JP's Bistro Review & Wholesome Junk Food

| Posted in Events, Reviews, General News

The Portland Phoenix has published a review of JP’s Bistro.

A more interesting assortment of mushrooms spotted the risotto that was served with grilled scallops. They gave the risotto a deep, rich flavor. The grains had softened to just the right tenderness in plenty of butter and broth. The scallops were a bit over-seared — their appearance hinted at the slightest of shrivels — but still juicy in the center.

This week’s Phoenix also includes an article about Laura Trice who

has been in the business of healthy junk food since 2001, when she left medicine to launch her cookie company, Laura’s Wholesome Junk Food, in Venice, California. The company currently distributes its fruit-sweetened, vegan, and kosher cookies in natural-food stores nationwide (in Portland, you can find Laura’s cookies in the Whole Foods bakery and at Maine Medical Center’s coffee shop, where a share of the proceeds helps pay for Maine students to attend medical school).

Trice will be at Longfellow Books in Monument Square on Sunday at 3 pm for a signing of her book The Wholesome Junk Food Cookbook.

JP’s Bistro Review & Wholesome Junk Food

| Posted in Events, Reviews, General News

The Portland Phoenix has published a review of JP’s Bistro.

A more interesting assortment of mushrooms spotted the risotto that was served with grilled scallops. They gave the risotto a deep, rich flavor. The grains had softened to just the right tenderness in plenty of butter and broth. The scallops were a bit over-seared — their appearance hinted at the slightest of shrivels — but still juicy in the center.

This week’s Phoenix also includes an article about Laura Trice who

has been in the business of healthy junk food since 2001, when she left medicine to launch her cookie company, Laura’s Wholesome Junk Food, in Venice, California. The company currently distributes its fruit-sweetened, vegan, and kosher cookies in natural-food stores nationwide (in Portland, you can find Laura’s cookies in the Whole Foods bakery and at Maine Medical Center’s coffee shop, where a share of the proceeds helps pay for Maine students to attend medical school).

Trice will be at Longfellow Books in Monument Square on Sunday at 3 pm for a signing of her book The Wholesome Junk Food Cookbook.

Telling Room & Blueberries

| Posted in General News, People

The Food & Dining section in today’s Press Herald includes articles on the Telling Room’s newly published anthology of stories and poems about food by young writers. The article also includes some excerpts from the new book which is titled Can I Call You Cheesecake?

“When I was 9, I wished I could be a carrot,” writes Christina Murray, who attends Catherine McAuley High School. “I could’ve disappeared behind a cliff of meatloaf or under a river of gravy at the dinner table.”

and an article about blueberries appearance on a list of popular fruits and vegetables with a high risk of pesticide contamination.

This year’s Dirty Dozen list is a good tool for shoppers looking to avoid pesticides in their fruits and vegetables, but bad news for blueberries.

For the first time, the guide compiled by the Environmental Working Group includes the much-touted superfood on the list. The fruit clocks in at No. 5, ahead of nectarines and after apples.

Telling Room & Blueberries

| Posted in General News, People

The Food & Dining section in today’s Press Herald includes articles on the Telling Room’s newly published anthology of stories and poems about food by young writers. The article also includes some excerpts from the new book which is titled Can I Call You Cheesecake?

“When I was 9, I wished I could be a carrot,” writes Christina Murray, who attends Catherine McAuley High School. “I could’ve disappeared behind a cliff of meatloaf or under a river of gravy at the dinner table.”

and an article about blueberries appearance on a list of popular fruits and vegetables with a high risk of pesticide contamination.

This year’s Dirty Dozen list is a good tool for shoppers looking to avoid pesticides in their fruits and vegetables, but bad news for blueberries.

For the first time, the guide compiled by the Environmental Working Group includes the much-touted superfood on the list. The fruit clocks in at No. 5, ahead of nectarines and after apples.