The Maine Sunday Telegram includes a feature article about Maine companies producing bitters and bitters adjacent products.
Maine’s half-dozen or so producers of cocktail bitters and digestifs occupy a small, niche corner of the alcohol market. Yet they’ve seen interest in their products grow steadily in the past 10 years as consumers have gravitated toward more complex cocktail flavors. And even as many consumers choose to drink less these days, some producers are expanding their bitters and digestif lines, taking advantage of the demand for lower-ABV beverage options.