Gross Confection Bar has announced that after Saturday they’ll be shutting down their evening cocktail and dessert service. Moving forward they’ll focus the company on being a fulltime day bakery.
After seven years of late nights, plated desserts, and moments we’ll always be grateful for, this Saturday, February 14th, will be our final night of dessert service.
This weekend will be normal bakery hours, and starting Thursday, February 19th, we’ll be open Thursdays through Sundays with the sweet and savory pastries you know and love plus new additions we’re excited about.
Gross initially opened on January 4, 2019, with the bakery part of the business coming online in July of the same year.