The Maine Sunday Telegram has published a 4 star review of Dry Dock,
The menu skews toward the usuals, but Carney and his team deploy skillful technique to make these seafood standards sing. Their Fish & Chips, Fried Cod Cheeks and Mussels are must-orders. Raw bar enthusiasts will be delighted by the variety of offerings and inventive ceviches and crudos. Perfectly pan-roasted fish makes the simple halibut entree shine, while the chefs flex their creative muscles with Catch of the Day specials like Orange-Glazed Cod in Sweet Potato-Guajillo Broth.