Magissa (instagram), the new Greek restaurant under construction in East Bayside, is making good progress towards an opening day. Owners Nancy Klosteridis and Emily Otero have completed a renovation of the former Baharat/Full Turn space at the corner of Anderson and Fox Streets and hope to open by the end of May.
Magissa will initially be open 11 am – 10 pm, Thursday through Monday serving a menu (see below) of contemporary renditions of traditional Greek dishes with mezze, small plates, entrees and flexible gyro and salad options. Across the board the menu taps into the Klosteridis’ family recipes and taste memories as a guide. The bar program will include Greek-inspired cocktails, draft wines by the glass/carafe, a bottle list and draft beer.
The layout of Magissa is similar to Baharat with a central bar, dining room to the right. The bar itself has been moved further back freeing up room in the front of the restaurant, and a banquet seating area (see above) has been built into the back of the dining area. The kitchen has been expanded and reorganized for a more efficient workflow.
Follow the Magissa instagram account to stay up to date on the restaurant and their opening plans.
