A new Asian fusion restaurant called 66S Fusion is under development at 425 Fore Street in the vacant retail space next to Gelato Fiasco. Westbrook resident and owner Jie Ming Liang describes 66S as a “Quick Service Restaurant (QSR) that will be serving Asian Fusion food with a menu consisting of Sushi, Teppanyaki Grill, Ramen Noodles and an Asian Meat Bun.” You can see a draft menu (page 101) in the material supplied by Liang with 66S’s liquor license application.
Bramhall plans to build an 984 sq ft outdoor deck in the parking plot of their building at 769 Congress Street.
The breakfast specialists at Extra Crispy have included Palace Diner in their list of America’s Best Diners,
…The hash brown potatoes are whole red potatoes that have been blanched, then crushed, then fried so that the skin is crispy and the interior is creamy. The locally-sourced eggs are rich and have yolks the color of saffron. Perfectly crispy strips of thick cut applewood bacon are so long that they snake around your plate (but the Taylor ham is what you really want). The toast is made from bread from local bakeries instead of packaged brands, and they serve it correctly by not stacking the pieces on top of each other so that they steam and get all soggy…