Chefs Damian Sansonetti from Piccolo and Chris Gould from Central Provisions are nominees in the Food & Wine People’s Best New Chef competition.
Visit the Food & Wine website to cast your vote for one of our home town favorites.
Month: April 2015
Deering Oaks Cafe
The Press Herald reports that the small “castle” in Deering Oaks may be bid out as restaurant space.
“Our goal is something that is really user-friendly (for) a wide demographic, and all-American (so) everyone can relate to it,” [Cheryl] Lewis said. “We originally thought about crepes, but in the end, it’s really got to be something everyone is familiar with.”
Though the space is small, Lewis is excited about the potential for both indoor and outdoor seating, including a beer garden that would have a couple tap beers and wine, as well as nonalcoholic beverages such as root beer and smoothies.
Top Ten for March 2015
The 10 places readers looked up most often on last month were:
- East Ender (-)
- Sur Lie (3)
- Petite Jacqueline (27)
- Tiqa (6)
- DiMillo’s (>50)
- The King’s Head (>50)
- JP’s Bistro (45)
- Blue Spoon (40)
- The Grill Room (>50)
- Bao Bao (8)
The numbers in parentheses indicates their rank last month.