Harvest on the Harbor Photos, Video and Reporting

PortlandTown has published sets of photos from two sessions at the opening day of Harvest on the Harbor: the Seafood Splash and last night’s Grand Tasting.

Today’s Press Herald includes a report on the Seafood Splash and the work done by the SMCC team to prep for the event.

Chef Joe Boudreau appeared on WCSH to demo the paella Havana South made for the Grand Tasting.

Photo Credit: Michael Barriault

Food Rules & Vegetarian Cuisine

The Sun has published a few food rules assembled by columnist Natalie Ladd and her “Pumpkinhead Council”.

1) When is it too late? If a restaurant serves until 9:30 p.m., the people who walk in the door at nine twenty-seven should get the same quality service, food, and atmosphere as the folks who walked in at seven-thirty. Guess what? Pretty theory, but it simply isn’t happening.

and fellow food columnist Margo Mallar writes about the intersection of vegetarianism and next week’s Fall Restaurant Week.

Food Rules & Vegetarian Cuisine

The Sun has published a few food rules assembled by columnist Natalie Ladd and her “Pumpkinhead Council”.

1) When is it too late? If a restaurant serves until 9:30 p.m., the people who walk in the door at nine twenty-seven should get the same quality service, food, and atmosphere as the folks who walked in at seven-thirty. Guess what? Pretty theory, but it simply isn’t happening.

and fellow food columnist Margo Mallar writes about the intersection of vegetarianism and next week’s Fall Restaurant Week.