Viet Bangkok Cuisine was the focus of this second round of the Thai-o-rama collaborative food writing project. Looking across all reviews for the restaurant, the Pho is the dish nearly everyone agrees is one of VBC’s strengths. Earlier reviews in 2007 by Accidental Vegetables and the Maine Sunday Telegram also complimented the Thai entrees but that wasn’t the experience this time around.
Appetite Portland details two reasons to visit the Viet Bangkok Cuisine, “1. The authentic Pho, 2. The trippy, giant lobster mounted to the wall.” In her review she writes of her non-Pho dining “As for the rest of our meal? Mixed results.”
Edible Obsessions had an “odd and highly disappointing” meal and reports she “Probably won’t be heading back.”
The Blueberry Files went with a group of friends including blogger Strawberries in Paris. She writes that the appetizers were “good, but nothing to write home about” but it sounds like the Pho was the standout dish of the night “There were thin slices of beef, skinny rice noodles, thinly sliced onions, and floaty green onions. Deeeelicious.” with other entrees suffering from an “odd sweetness”.
Where is Jenner’s Mind describes VBC as “small clean restaurant with all the requisite kitschy south east asian decor”. She echoes The Blueberry Files assessment that their were “some weird elements” that cropped up in their dinner but sums up with “you may get some surprises in your dishes, but overall i think it will be enjoyable.”
Portland Daily Sun had this to say “The vegetables were limp, the color olive drab, something you’d find in an army surplus store rather than a farmer’s market or produce section…It must be mentioned that the Massaman Tofu was good but the flavor was identical to that which I make with canned stuff. All in all, Viet Bangkok is a place to be skipped. There are too many better alternatives in Portland to frequent a place that goes by the numbers.”
Month: March 2010
Photos of the Maine Bartenders Bash
Tom Laslavic from Natalie’s in Camden was the winner of last night’s Maine Bartenders Bash. PortlandTown was on site with his camera and has published a set of photos from the event. There’s also a bunch of photos on the MRW Facebook page.
Visit Portland in a Snap for a recipe of Laslavic’s winning drink, the Camden Hike.
Skinny Cart BBQ Now Open
Skinny Cart BBQ opened for business on Washington Ave yesterday. According to The Forecaster, Skinny customers have the choice of the “barbecuish, based on a beef barbecue sandwich recipe Gan’s Russian grandmother used to make, or a portobello mushroom sandwich.”
For more information on the business read the Munjoy Hill News interview with owner Ron Gan.
February 2010 Stats
The 10 eateries looked up most often in February were:
- Nosh Kitchen Bar (42)
- Boda (-)
- Sonny’s (1)
- Bresca (4)
- Po’Boys & Pickles (2)
- Grace (15)
- The French Press Eatery (11)
- The Salt Exchange (5)
- Five Fifty-Five (10)
- Bar Lola (7)
The numbers in parentheses indicates their rank last month.
Waiting Tables & the CSA Fair
Press Herald columnist Justin Ellis takes a look at what attracts younger workers to the restaurant industry,
The thing with restaurant work is that it stuck, and it suited a need for in-between work or, on-the-verge-of-making-new-plans work. It offers prime conditions for young workers.
”I see people of all ages,” she said. ”But I do see a lot of young people coming in.”
Today’s paper also includes a report on Sunday’s CSA Fair, “Think of it as speed dating for vegetables.”
Waiting Tables & the CSA Fair
Press Herald columnist Justin Ellis takes a look at what attracts younger workers to the restaurant industry,
The thing with restaurant work is that it stuck, and it suited a need for in-between work or, on-the-verge-of-making-new-plans work. It offers prime conditions for young workers.
”I see people of all ages,” she said. ”But I do see a lot of young people coming in.”
Today’s paper also includes a report on Sunday’s CSA Fair, “Think of it as speed dating for vegetables.”
Illustrated Best of Phoenix: Best Desserts
PortlandTown has published a set of photos illustrating the nominees from the Best Dessert Place category in the Portland Phoenix readership poll.
Photo Credit: Michael Barriault
This Week's Events
Monday — Maine Restaurant Week starts today and to kick it off right the Bartenders Bash cocktail competition is taking place at the Portland Museum of Art. Also on Monday, Stephen Lanzalotta is teaching a Piatto per Tutti cooking class.
Wednesday — Black Tie Bistro is holding a cooking class.
Friday — Maine Restaurant Week’s Breakfast Cook-off is taking place, West End Deli is holding a wine tasting, and Rabelais is having an opening for an exhibit of food industry mug shots (1899-1954).
Saturday — Wolf Neck Farm is holding a workshop on advanced canning techniques, the indoor Winter Farmers’ Market is taking place, there’s a wine tasting at Leroux Kitchen and Port Clyde Fresh Catch is dropping off shares of their Maine shrimp CSF.
Sunday — Bar Lola’s Guy Hernandez is the featured chef at the Food Film Series screening of the movie Delicatessen.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
This Week’s Events
Monday — Maine Restaurant Week starts today and to kick it off right the Bartenders Bash cocktail competition is taking place at the Portland Museum of Art. Also on Monday, Stephen Lanzalotta is teaching a Piatto per Tutti cooking class.
Wednesday — Black Tie Bistro is holding a cooking class.
Friday — Maine Restaurant Week’s Breakfast Cook-off is taking place, West End Deli is holding a wine tasting, and Rabelais is having an opening for an exhibit of food industry mug shots (1899-1954).
Saturday — Wolf Neck Farm is holding a workshop on advanced canning techniques, the indoor Winter Farmers’ Market is taking place, there’s a wine tasting at Leroux Kitchen and Port Clyde Fresh Catch is dropping off shares of their Maine shrimp CSF.
Sunday — Bar Lola’s Guy Hernandez is the featured chef at the Food Film Series screening of the movie Delicatessen.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.