Portland Eats has published a review of K. Horton Specialty Foods.
At K. Horton, the cranberries impart a tart sweetness and provide an interesting contrast to the whitefish’s smokiness. Meanwhile the mild cheese added richness and the almonds a welcome crunch. Not your average lunchtime sandwich…
The Blueberry Files has published a review of Bresca.
I hope between my careful consideration and these photos, you understand why Bresca is a sure thing for a nice dinner out in Portland. The food is spot on, the prices are reasonable, the wine list extensive, and the desserts excellent. You’ll feel special eating here, but comfortable enough that you can make friends with your neighboring tables and drink a lot of wine.
The organizers of Maine Restaurant Week have published a full set of drink recipes from the Bartender’s Bash. The recipe for the winning cocktail, Camden Hike by Tom Laslavic, is on page 5.
Figa’s menu for this week’s Slow Food Portland Writers Night is now available online.
Delights & Prejudices, the official blog of the James Beard Foundation, has published a set of photos from chef Mitchell Kaldrovich’s dinner at the James Beard House in February. Kaldrovich is the Executive Chef at the Sea Glass Restaurant in Cape Elizabeth.
Delights & Prejudices, the official blog of the James Beard Foundation, has published a set of photos from chef Mitchell Kaldrovich’s dinner at the James Beard House in February. Kaldrovich is the Executive Chef at the Sea Glass Restaurant in Cape Elizabeth.
PortlandTown continues his MRW photo marathon with a set of pictures taken at DiMillo’s including this one of their French Onion Soup.
Photo Credit: Michael Barriault
PortlandTown continues his MRW photo marathon with a set of pictures taken at DiMillo’s including this one of their French Onion Soup.
Photo Credit: Michael Barriault
There are two new additions to the Portland Food Map directory: Bazkari Catering and Portland Eats.
Bazkari runs a daily lunch delivery service and starting today are serving their Spanish cuisine from one of the day tables on the 2nd floor of the Public Market House. The owner’s cooking is inspired by the time she’s spent in Peru, Bolivia as well as the Basque and Andalusian areas of Spain.
Portland Eats is a new food blog that’s just published a MRW review of Evangeline,
I’m glad that I am writing about dinner at Evangline as one of my first posts. Having dined at many restaurants over the past two years in Portland, Evangeline is one of my favorites. It’s not just the food (which is excellent), but the service, atmosphere, decor and general vibe of the restaurant that are all spot-on.
There are two new additions to the Portland Food Map directory: Bazkari Catering and Portland Eats.
Bazkari runs a daily lunch delivery service and starting today are serving their Spanish cuisine from one of the day tables on the 2nd floor of the Public Market House. The owner’s cooking is inspired by the time she’s spent in Peru, Bolivia as well as the Basque and Andalusian areas of Spain.
Portland Eats is a new food blog that’s just published a MRW review of Evangeline,
I’m glad that I am writing about dinner at Evangline as one of my first posts. Having dined at many restaurants over the past two years in Portland, Evangeline is one of my favorites. It’s not just the food (which is excellent), but the service, atmosphere, decor and general vibe of the restaurant that are all spot-on.
Monday — the 10 days of Maine Restaurant Week continues Monday through Wednesday. Also on Monday, Stephen Lanzalotta is teaching a Piatto per Tutti cooking class.
Tuesday — legendary editor Judith Jones will deliver the 2010 Bernard A. Osher Lecture at the Museum of Art.
Wednesday — Winemaker Lucio Mastroberardino will be at Old Port Wine Merchants for a tasting of Terradora wines (see Chow Maine for more on Mastroberardino and his visit to Portland), RSVP is holding a wine tasting, and Slow Food Portland is holding the annual Slow Food Writers Night with readings by prominent food writers and food by chef Lee Farrington of Figa.
Thursday — there’s a Terradora wine dinner taking place at the Sea Glass Restaurant, and chef Sam Hayward is giving a talk on sustainable seafood as part of the Gulf of Maine Research Institute’s Sea State 5.0 lecture series.
Saturday — the indoor Winter Farmers’ Market is taking place, and there will be a Terradora wine tasting at Rosemont Market on Brighton.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.