The new Texas BBQ restaurant on Washington Ave called Terlingua(website, instagram, facebook) is now open.
The Blueberry Files has published a first look at Terlingua,
Everything was fantastic – the pork belly that hard-to-achieve combo of tender, but cooked enough to render the fat palatable, then topped with the crunchy pork skin. The whitefish was very smoky and flecked with crunchy bits of onions and peppers. The accompanying habanero dip added a nice slow burn.