The Maine Sunday Telegram has reviewed The Corner Room,
I imagine it’s possible to create a road map to help diners navigate The Corner Room’s extensive menu and weather its inexplicably off-putting service stumbles – problems that made us feel as stressed out as our servers on a Saturday, then practically disappeared when we returned on a Tuesday. But I don’t need to. Squint your eyes just a little, and you’ll see the outlines of a fantastic Italian-American joint that serves great simple food: pizzas, seasonal pasta and a first-rate Caesar. Just ignore half (two-thirds, really) of the unnecessarily complicated menu and pray that you’re not in the dining room on a busy night.
The Bollard has reviewed Dutch’s,
OK, let’s pause for a moment and talk about those hash browns. Pillowy soft on the inside, perfectly crisped and seasoned on the outside, these cube-shaped hash browns were the best breakfast potatoes I have ever eaten. Seriously, I would gladly eat them every single day for the rest of my life.
The Bollard has reviewed Binga’s Stadium,
Though I’d been daydreaming about pastrami, and Binga’s offers their own house-smoked pastrami and Swiss sandwich ($8.99), I opted instead for the Jewish Texan ($8.99), partly because the odd name made me momentarily wonder, Is that offensive? It’s not, and neither was the sandwich: house-smoked brisket in a brioche bun, topped with slaw, Swiss and Thousand Island dressing. The brisket was tasty, and overall I’d declare the sandwich decent, though nothing to write home to your bubbe in Houston about. I would’ve preferred a chewy marbled rye to the soft brioche bun.
the Press Herald has reviewed King of the Roll,
It’s nice to know, just as duck gravy poutine hasn’t eradicated the french fry or brown butter lobster rolls made null the mayonnaise kind, a regular old sushi restaurant still has its place in Portland. In benefit-cost ratio, its lunch menu is hard to beat. The options are abundant, all under $14 and many under $8.
and Peter Peter Portland Eater reviewed Sapporo.
Sapporo has been around for a while and there seem to be a steady stream of patrons rolling in. I think they could improve a few minor items, but I wouldn’t hesitate to go back. I felt they had a solid menu, good food, and a pleasant atmosphere. Go grab some rolls or a teriyaki of some kind and report back.