The 207 Foodie has reviewed lunch at Lolita,
If you’re looking for a quiet lunch (available every single day except Tuesday’s) then the East End’s Lolita is a perfect spot. Sit inside and get a taste of how the busy kitchen works, or sit outside and enjoy the beautiful summers that Maine is so well known for.
and the Press Herald has posted a bar review of The Corner Room,
The Corner Room is one of restaurateur and executive chef Harding Lee Smith’s four restaurants in Portland. In its sixth year, The Corner Room is going strong, with a vibrant crowd every night, especially during happy hour from 4 to 6 p.m. The cocktail list is unique and a collaborative effort with the bartenders and chefs. This is the perfect place to visit for an after-work drink with a friend or two, and certainly a reliably good place to grab a bite at the bar.
and a review of Artemisia Cafe.
The Pollock delivered on its unspoken promise of perfection by being many things at once: succulent, gooey, savory, multi-dimensional and immensely satisfying. The plan was to eat half now and save the rest for dinner. But you know what they say about the best laid plans. It was served with coleslaw that I didn’t love because it was on the sour side; perhaps it was the choice of cabbage? Or vinegar? Either way, no love lost, I didn’t go there for the slaw.