Portland Magazine has published a review of Little Seoul.
Exciting, perfectly located Little Seoul doesn’t just offer one kind of kimchi. To my way of thinking, that would be not-so-deep kimchi. Instead, they offer no fewer than six variations on the 3,000-year-old traditional Korean side dish–each an entirely different explosion to the senses. One of them, the fermented cucumber, is so sneaky, vinegary, and strangely cooling it’s the culinary equivalent of having your office chair spun around halfway by someone surprising you.