Q&A with Jason Loring

Knack Factory has posted a Q&A with Nosh co-owner Jason Loring.

What appeals to you about the industry now that you own your own places.
I think I am growing out of cooking and I like building businesses. That’s what I want to do. Sometimes I feel guilty about it because cooking… those are my roots. It’s what I did for so long. You’re there on Friday nights and you’re sweating behind the line. Now I sometimes feel like maybe I am not doing something [when I am not doing that], or like I should be doing something more.

This is the second interview in a series. The first was with Amber Dorcus who works at Local 188 and LFK.

Women in Maine’s Brewing Industry

Today’s Press Herald includes an article on the growing role women are playing in Maine’s brewing industry.

[In addition to Shonee Strickland] There are other women working in Maine’s booming craft beer industry, either as brewery owners or brewers, but their numbers are still tiny. Among the most notable: Heather Sanborn owns Portland’s Rising Tide Brewing with her husband, Nathan; she handles the business side of things while he makes the beer. Ashley Fendler does some brewing at Allagash Brewing Co. in Portland, while her primary job is to lead tours and educate customers in the brewery’s tasting room. Stasia Brewczynski, one of the founders of Maine Beer Mavens, holds a similar position at Rising Tide.

Petty Table Larceny

Today’s Portland Daily Sun reports on restaurant patrons who clear a table of items they can pocket for later use at home.

The elderly couple sitting at table 12 were either siblings or close cousins who had not connected in quite some time. They were sharing childhood stories and laughing about events that had obviously taken place well over 50 years ago. Also, they were swiping stuff off the table with no shame.

Launchpad: Holy Donut, Bixby, Litl’ Squirts

The Holy Donut, Litl’ Squirts and Bixby  Bars are in  contention to win $30,000 from Gorham Savings Bank as part of their Launchpad competition. The top five winners of the popular vote will get the chance to pitch their ideas to the judges.

Visit the Launchpad website to read their business plans and vote on your favorite.

If they win The Holy Donut plans to open a new store outside of Maine.

This Week’s Events: A Place at the Table, PSO Wine Dinner, Vietti Dinner, Allagash Tasting

aplaceatthetableMonday — Space Gallery is screening the movie A Place at the Table which is about hunger in America. The film will be followed by a discussion led by Maine Hunger Initiative.

Wednesdaythe 13th Annual PSO Wine Dinner (sold out) is taking place; this year’s dinner features Greek wines paired with dishes prepared by Emilitsa, Piccolo, Fore Street, Inn by the Sea and the Harraseeket Inn. Black Tie is teaching a cooking class.

ThursdayWine Wise and Vignola are collaborating on a Vietti wine dinner, Eve’s is hosting a South American dinner featuring dishes from Venezuela, Peru, Brazil, Argentina, and Chile, and the Bier Cellar is holding an Allagash beer tasting.

Saturday — the Winter Farmers Market is taking place at the Urban Farm Fermentory on Anderson Street.

American Sommelier Classes – the Maine chapter of American Sommelier is offering several wine education programs this year: monthly seminars on a wide range of topics, a 6-week foundation series on major grape varietals, and a 10-week series on viticulture.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.