Massachusetts food blogger Culinary Colleen visited Portland and loved every bite she took. Her eating tour took her to Eventide, Maine Mead Works, Fore Street, The Holy Donut, Duckfat and Novare Res.
Do you ever watch that Food Network show “The Best Thing I Ever Ate?” I felt like I was on that show at every restaurant we tried. I kept turning to Matt and saying “this is one of the best things I have ever eaten!” (And I was hardly even exaggerating.)
The Press Herald has published a review of BiBo’s Madd Apple Cafe,
Although other customers came in while I was there — some for takeout, some for a sit-down lunch — I remember thinking, “Why isn’t this place packed?” For prices that, by and large, are just 50 cents to a dollar more than a foot-long fast-food sub (except for the famous $5 foot longs, of course), you can go to Bibo’s and get a great sandwich with fries and a salad, in a relaxing atmosphere, for under $10.
and of The Loft.
Maybe it’s just me, but when I’m at a place called “Portland’s Burger House,” I’d expect some sort of cosmic shift when I bite into a burger from the menu. The burgers we ordered were just average, nothing amazing. I don’t doubt that the ingredients used were fresh, but the charred taste from the fire grill overpowered the toppings added to make the burger special.
Also in today’s paper is an article about Tempest, a collaboration between Rising Tide and Bard Coffee,
Tempest was rich and roasty with the aroma of coffee beans and an opaque (almost black) color with a lot of maltiness, and was not very bitter. It is only 5 percent alcohol and lightly carbonated, but with a good, stiff head.
and an article about changes the city hopes to make in how they regulate and staff the restaurant inspection process.
Portland’s food code has not kept pace with the state’s food code, so the city staff is recommending that Portland simply adopt the state code, which would allow the city to fine violators.
The Blueberry Files has published a review of Saigon.
If you find yourself looking for a good meal in that block, skip the Thai food, and try something a little different at Saigon.
Feed the Monster has published a review of David’s.
Map & Menu has published a review of Eventide.
I couldn’t be happier that we finally had the chance to experience Eventide Oyster Co., and I’m looking forward to showing it off to visiting friends and family as another pearl of the Portland food scene.
Photo Credit: Map & Menu
Burger Meister Meister has published the last 3 installments from their year of weekly burger eating with reviews of The Loft, Pepperclub and Gilbert’s.
When my consciousness returned to normal I collected my thoughts and opinions on this burger and this is what I determined: This burger really surprised me. It was actually one of the juiciest burgers I’ve eaten yet and the flavor was great. It was cooked medium, as ordered, the bun was soft and substantial, and the _____ cheese was nicely melted. The burger came with generic potato chips, which was the only downside, I thought. Great job overall though, Gilbert’s, in smashing my pretenses.
Feed the Monster has published another pair of reviews from visits to Bam Bam Bakery and Eventide,
The roasted oysters arrive first and they are wickedly good. Showing off the Asian inspiration in their preparation, they demonstrate a nice taste of the sea while also showcasing the lovely slightly spicy broth and crunch from the fried potato.
Mainely Mara has posted a survey of sparkling wine-based cocktails available at the restaurants in Longfellow Square.
And these aren’t just your standard glasses of bubbly. Our local bars & restaurants have come up with amazing cocktail creations using bubbly as either a base or sometimes just a splash. Either way, it takes your standard glass of champers to a whole new level – a very delicious & effervescent one!
Eat Maine has published a review of Fore Street.
One of the elements that I enjoy most about Fore Street—in addition to the chewy, soft bread from Standard Baking Company slathered in butter—is the fact that warm foie gras is perpetually found amongst the menu offerings, with an ever-changing array of accouterments. On this particular evening the foie gras is served grilled with sweet cherries, pesto, and bitter arugula, with toast points provided as a conduit for the decadent, fatty duck liver.
LA food blogger Feed the Monster continues his eating tour across Portland with reviews of Gilbert’s,
This is in and out eating (The Monster clocks in at twenty minutes total) which is perfect because you’ll want to take a walk afterward. Luckily the beautiful city of Portland beckons.
Why go? Bacon.
Monster rating: 3/5 Monsters
and Micucci’s.
The Monster having put away a piece of each the pizza bread and the slab is now going for a walk. Followed by a run. Followed by the gym.
Why go? Gluttony.
Monster rating: 4/5 Monsters