Category: Openings

Wander at Longwoods Now Open

| Posted in Openings, Maine

Wander at LongWoods (website, facebook, instagram) opened last Wednesday. The farm-to-table restaurant is located off Route 9 near the center of town in Cumberland. The restaurant is part of the overall Longwoods Preserve (instagram) project which will include walking trails, a sculpture garden and a farm to supply produce and other ingredients for the restaurant.

The menu (see below) takes a locally-focused approach both for the food and as a touchpoint for the cocktail program. Wines by the glass/bottle and beer from Maine producers like Allagash, Bissell, Oxbow and Nonesuch are also available. The dessert menu includes panna cotta, a butter cake topped with local berry puree, gluten-free donuts, ice cream, sorbet and espresso-based coffees.

The restaurant can accommodate close to 100 customers overall including a large outdoor seating area with picnic tables and Adirondack chairs looking out over the open fields surrounding the restaurant. If you sit outside be sure to try the wood-fired pizza. The Saint Fergus is topped with mozzarella, bone marrow butter, breadcrumbs, parsley, shallots, capers and gray sea salt.

Mike Allen is the executive chef, Rich Maggi is the restaurant’s chef de cuisine, and Molly and Jordan McDuffie, are the Longwood farmers with Joe Atwood as the overall general manager.

Wander is open Wednesday through Sunday, 4 – 9 pm. They’ve been operating Wander on a walk-in basis for its first week, but starting August 9th they’ll begin taking reservations—visit wanderatlongwoods.com starting Wednesday to book a table.

The Continental Now Open

| Posted in Openings


The Continental (instagram) launched on Thursday. It is located at 170 Brighton Ave at the intersection of Brighton and Saint John. The Continental will initially be open Tuesday through Saturday 4 – 11.

The concept is inspired by English and Irish pubs. The 2,200 sq ft former 7-11 building has been completely renovated. The dining room features dark wood along the bar and booths, blue and gold wall paper throughout and a polished and painted concrete floor. A rarity for a Portland restaurant, The Continental has a large parking lot in front of the building.

The beverage menu (see below) includes a variety of draft and packaged beers and wines by the glass. The Continental has a full liquor license as well. The initial food menu trends to comfort food pub dishes like scotch eggs, boxty, fish and chips (see below) and shepherds pie.

Michael Barbuto and Kevin Doyle are the founders of The Continental. Doyle and Barbuto along with Michael Fraser are co-owners of CBG and of Nosh Kitchen Bar.

Henry’s Public House Now Open

| Posted in Openings

The newest restaurantand bar from The Miranda Group, Henry’s Public House (instagram), is now open. It’s located in the former Bull Feeney’s building at 375 Fore Street.

The menu includes appetizers like coconut shrimp and wings, sandwiches, salads, and some mains like surf and turf, fish and chips and moules frites.

The beverage program includes beer and wine with a strong focus on cocktails. The 16 house cocktail options are divided into categories titled: Dead Poet’s Society (try the Cease & Desist), From the Cannon, Writer’s Block and Martini Lunch. Shown below is a Bamboo (sherry, vermouth blend, cucumber, eucalyptus) from the Martini Lunch section and an off-menu Perfect Martinez.

The two-story restaurant offers a variety of room styles with an overall layout that remains true to what Bull Feeney’s customers were familiar with. On the first floor is a central bar with table/booth seating along the edges of the room and in the front windows. At the top of the stairs is a pair of rooms with a library theme (blue room show below); there is a second bar on the second floor and on the corner overlooking the intersection of Fore and Exchange is a upscale lounge.

Henry’s will be open 7 days a week: 4 – 11 pm on Mondays through Thursdays, 4 pm – 1 am on Fridays, 11 – 1 am on Saturdays, and 11 am – 11 pm on Sundays.

The Miranda Group also operates Blyth & Burrows (2017), Via Vecchia (2020) and Papi (2023). Bull Feeney’s closed earlier this year.

Clam Bar Opening Today (Updated)

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The Clam Bar (website, facebook, instagram) is scheduled to open today. The new seafood shack is located at 199 West Commercial Street on the site that was the longtime home of Benny’s Famous Fried Calms.

The initial menu (see below) covers all the seafood shack classics like steamers, fish and chips, a lobster roll, and fried clams each prepared with a little bit novel twist. The Clam Shack has a full liquor license and is serving cocktails, beer and wine. The adjacent Beer Garden shed has a selection of Maine draft beers.

Owner Garrett Fitzgerald has completely renovated the property to include Clam Bar, draft beer shed, the Royale Kitchen (instagram) food truck (opens daily at 8 am), indoor seating, picnic tables all connected by a set of wooden decks.

Clam Bar is open daily for lunch and dinner, 11 am – close.

Update: There was such an enthusiastic response over the weekend, the Clam Bar is taking Monday to prep and will re-open on Tuesday.

 

Bite Into Maine Opens Today

| Posted in Openings

The new Bite Into Maine (website, facebook, instagram) in East Bayside is opening today. The 26-seat counter service cafe is located at 31 Diamond Street. A 14-seat deck and takeout window are in the final stages of being completed as well.

The menu (see below) includes their line-up of lobster rolls (try the Picnic) as well as a growing roster of sandwiches, soups, sides and whoopie pies for dessert. The cafe is BYOB.

Also under construction at 31 Diamond Street are Orange Bike Brewing, a gluten-free brewery, and Freedom’s Edge, a cider company headquartered in Albion, Maine. Both plan to open later this year.

Owners Sarah and Karl Sutton launched the Bite Into Maine food truck in Fort Williams Park in 2011. They also have a second truck at the Allagash Brewing tasting room. The cafe’s kitchen is serving as the production kitchen for both locations.

The East Bayside cafe will initially be open Thursday through Sunday, 11 am – 8 pm.

Maine Food & Dining News

| Posted in Openings, Maine

Here are some food and dining highlights from around the state:

  • Scandinavia takeout bakery Fika (website, instagram) has opened for business in Saco. Fika is located just a few steps off Main Street at 17 Storer Street. Their menu included breakfast sandwiches, avocado toast, cardamom buns, galettes, olive oil cake and other pastries plus coffee from George Howell Coffee. They’re open Friday/Saturday 7:30 am – 2 pm, and Sunday: 8 am – noon.
  • The Lincoln County News has a pair of updates from Round Pond. Dot’s Bakery has closed after 40 years in business., and the Round Pond Coffee has launched an evening wine bar. The new wine bar is called The Common House (facebook) serves wine, beer and meat and cheese boards Friday through Monday, 4 – 8:30 pm.

Bon Vivant Now Open in Lewiston

| Posted in Openings, Maine

Sonder & Dram in Lewiston has launched their new restaurant Bon Vivant (website, instagram) which is located at 133 Lisbon Street just upstairs from the cocktail bar. The ~50-seat restaurant features a long orange banquette along the left wall as well as central table seating and a cocktail bar and lounge area.

The beverage menu includes a selection of classic cocktails as well as New World and Old World wines by the glass and bottle, and a pair of draft beer from Oxbow Brewing and Definitive Brewing. Chef and co-owner Michael Gosselin is has put together a menu of contemporary small plates, steaks and entrees. Creme brulee, a lemon sabayon tart and a chocolate eclair are available for dessert along with a selection of after dinner cocktails, madeira and port.

The restaurant is open Wednesday through Saturday and on Monday, 4:30 – 9 pm. Reservations are available on Resy. For additional reporting on Bon Vivant read this article from the Lewiston Sun Journal.

Quanto Basta Opens Thursday

| Posted in Openings

Quanto Basta (website, instagram) is scheduled to open this Thursday, 5 – 10 pm. The Neapolitan pizzeria is located at 249 Congress Street in the original LB Kitchen space. It has room for 20 to sit comfortably indoors and there’s outdoor seating out the back door of the kitchen.

In addition to the Neapolitan pizza that Quanto Basta is known for, the menu (see below) includes appetizers, desserts, Southern Italian wines, spritzs and sparking water. Shown above are Salsiccia pizza (garlic confit, Italian sausage, broccolini ripassata) and seasonal specialty pizza (basil pesto, zucchini, peas), caccio e pepe suppli, bagna cauda, and both desserts.

Owner Betsy English along with front of house manager Adam Carlow will be operating QB  Thursday through Saturday 5 – 10 pm, Sunday 11 – 4 pm, and Monday 5 – 10 pm. Quanto Basta is walk-in only with a wait list and operating on a counter service model—see their recent instagram post for more details.

English launched the Quanto Basta food truck in August 2021, and very quickly built a strong following for the mobile pizza operation.

Maine Food & Dining News

| Posted in Openings, Maine

Here are some food and dining highlights from around the state:

  • The newly renovated Norumbega (instagram) hotel in Camden is launching a new cocktail bar (see photos above). The menu centers on classic cocktails and is accompanied by a menu from chef Marymarcel Densmore including some dishes from her home country of Peru. The bar will be open Sunday through Tuesday, 4 – 7 pm starting on July 16th. The Norumbega is also playing host to a series of pop-up dinners this summer prepared by E. Wales Hospitality (the former operators of Blue Spoon in Portland).
  • The newly renovated Waldoboro Inn (instagram) has launched their new wine bar. Styled Ida’s the bar is named for Ida Stahl who’s family operated the Waldoboro Inn (and the co-located Stahl’s Tavern) in the mid-20th Century. Ida’s is open July 14-16th, 4 – 10 pm.
  • Down East magazine has published an article about Simones’ Hot Dogs in Lewiston which opened in 1908 and has been run by grandson of the founder for the past 50 years.
  • Tallulah’s (instagram), the new barn bar at The Waterford Inne in Waterford, opened this weekend (reservations required). The menu will include small plates and snacks, ice cream sandwiches, cocktails, wine, beer, and cider.
  • The Place Bakery (instagram) opened this weekend in Camden. The opening menu includes a range of baked goods including sweet and savory croissants, Dannish, brreads, cookies, pie and cake. This weekend and next they’ll be open Saturday/Sunday…look for expanded hours in the future.

Night Moves Now Open

| Posted in Openings

Night Moves Bread (website, facebook, instagram) opened their new South Portland bakery this morning. Baker/owner Kerry Hanney is offering a range of breads and baked goods as well as coffee (using beans from East Alstead Roasting Co.). Hanney focuses on bread and baked goods made with sustainably grown local grains which she mills in-house. In 2020 Food & Wine named Night Moves one of the 10 Most Essential bakeries in the nation.

The new Night Moves is located at 695 Broadway just over the Casco Bay Bridge. Night Moves will be open this week Wednesday through Saturday, 8 am – 2 pm, and the closing time will extend to 6 pm starting next week.

Hanney and Wade Ritchey leased 695 Broadway in South Portland late last year. Ritchey is in the final stages of the build out for his bar Lambs (instagram) which will be located in the space adjacent to Night Moves. Lambs is expected to open later this summer.