This Week’s Events: Rowan Jacobsen, Hardshore Distilling, Fabulous Femmes, Cooking for Crowds, Mami Pop-upMonday, October 24th, 2016
Tuesday — the University of Maine Cooperative Extension is teaching a class on Cooking for Crowds.
Wednesday — the Monument Square Farmers’ Market is taking place.
Thursday — award-winning author Rowan Jacobsen will be at Eventide signing copies of his new book The Essential oyster followed by a 5-couse oyster dinner at Hugo’s, Hardshore Distilling Company is scheduled to open their tasting room at 3 pm, and Bon Vivant Imports will be taking over the wine list at Drifters Wife for the evening.
Friday — Worcester’s Hangover Pub will be serving a dinner in Portland as part of their 4-city Way of Life tour.
Saturday — the Saturday Farmers’ Market is taking place.
Sunday — Chefs Ilma Lopez from Piccolo, Melissa Kelly from Primo, Krista Kern Desjarlais from The Purple House, Cara Stadler from Tao Yuan, Kim Rodgers from Hugo’s and Briana Holt from Tandem Bakery, aka the Fabulous Femmes, are collaborating on a dinner at Flanagan’s Table to benefit the Barbara Bush Children’s Hospital.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.