Upcoming Events

WednesdayLa Gallera is holding a pop-up at Root Wild.

Saturday/SundayMaine Maple Weekend is taking place. See the Maine Maple Producers Association website to find a sugar house near you to visit.

March 25 – The 3rd Annual ChopTails Competition will be taking place at Batson River.

March 26 – There will be a 5-course sake dinner at Miyake, The Honey Paw will be featuring  Brooklyn Kura Sake with specials on the menu to pair with with 3 Brooklyn Kura sakes, and Chaval is holding a 5-course sake dinner.

March 27Chaval will be holding a Spanish vegan wine dinner.

March 28The Good Table (reservations) is reopening. Ballast will be hosting a murder mystery dinner. Author Lidey Heuck will be at Viand Mercantile for a signing of her new book Cooking in Real Life.

April 3 – The Beard Foundation will release the 2024 list of restaurant and chef awards nominees. There are 10 semifinalists from Maine this year.

April 28 – The Casco Bay Chef’s Association is holding their 2024 annual dinner.

April 29 – The Good Food Awards winners will be announced. Eight Maine food producers are finalists in the 2024 Good Food awards program.

May 11CiderFeast, an “all-inclusive tasting event celebrates craft ciders from some of the top cider makers in New England and beyond” is taking place.

May 18 – The Maine Wild Wine Fest is taking place in Freeport.

June 10-16Portland Wine Week is taking place.

June 22 – The Great Falls Brewfest is taking place in Lewiston.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.

June 29 – The 3rd Annual Mast Landing Wavy Days Festival is taking place.

July 25/26 – The Kneading Conference is taking place in Skowhegan.

August 30September 1Maine Apple Camp is taking place.

September 20-22 – The Common Ground Fair will be taking place.

Upcoming Events

Through Sunday – Biddeford & Saco Restaurant Week is taking place.

WednesdayTap & Taste, a gluten-free tasting event, will be taking place at Orange Bike Brewing in collaboration with Mrs. Gee Free Living and 2Gether.

March 20La Gallera is holding a pop-up at Root Wild.

March 23/24Maine Maple Weekend is taking place. See the Maine Maple Producers Association website to find a sugar house near you to visit.

March 25 – The 3rd Annual ChopTails Competition will be taking place at Batson River.

March 26 – there will be a 5-course sake dinner at Miyake, The Honey Paw will be featuring  Brooklyn Kura Sake with specials on the menu to pair with with 3 Brooklyn Kura sakes, and Chaval is holding a 5-course sake dinner.

March 27Chaval will be holding a Spanish vegan wine dinner.

March 28Ballast will be hosting a murder mystery dinner. Author Lidey Heuck will be at Viand Mercantile for a signing of her new book Cooking in Real Life.

April 3 – The Beard Foundation will release the 2024 list of restaurant and chef awards nominees. There are 10 semifinalists from Maine this year.

April 28 – The Casco Bay Chef’s Association is holding their 2024 annual dinner.

April 29 – The Good Food Awards winners will be announced. Eight Maine food producers are finalists in the 2024 Good Food awards program.

May 11CiderFeast, an “all-inclusive tasting event celebrates craft ciders from some of the top cider makers in New England and beyond” is taking place.

May 18 – The Maine Wild Wine Fest is taking place in Freeport.

June 10-16Portland Wine Week is taking place.

June 22 – The Great Falls Brewfest is taking place in Lewiston.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.

June 29 – The 3rd Annual Mast Landing Wavy Days Festival is taking place.

July 25/26 – The Kneading Conference is taking place in Skowhegan.

August 30September 1Maine Apple Camp is taking place.

September 20-22 – The Common Ground Fair will be taking place.

Portland Wine Week

Mainebiz has published an interview with Erica Archer about her company Wine Wise and her leadership of Portland Wine Week.

By definition, Portland Wine Week showcases the extensive wine offerings Maine establishments have to offer through engaging tasting events, wine classes and seminars, wine sails, and intimate dinner events at award-winning local restaurants. In reality it is a celebration of the people in our community. It’s your friends and my friends — it’s the Portland restaurant and wine industry coming together and doing what it does best.

Upcoming Events

Monday – The 16th Annual Maine Restaurant Week continues through March 12th. Check the mainerestaurantweek.com website for a complete list of participating restaurants and events.

SaturdayJean Christophe Rusatira from Umuko Coffee Importers will be giving a talk at Coffee by Design on Diamond Street.

March 10-17Biddeford & Saco Restaurant Week is taking place.

March 13Tap & Taste, a gluten-free tasting event, will be taking place at Orange Bike Brewing in collaboration with Mrs. Gee Free Living and 2Gether.

March 23/24Maine Maple Weekend is taking place. See the Maine Maple Producers Association website to find a sugar house near you to visit.

March 25 – The 3rd Annual ChopTails Competition will be taking place at Batson River.

March 26 – there will be a 5-course sake dinner at Miyake, The Honey Paw will be featuring  Brooklyn Kura Sake with specials on the menu to pair with with 3 Brooklyn Kura sakes, and Chaval is holding a 5-course sake dinner.

March 27Chaval will be holding a Spanish vegan wine dinner.

March 28Ballast will be hosting a murder mystery dinner. Author Lidey Heuck will be at Viand Mercantile for a signing of her new book Cooking in Real Life.

April 3 – The Beard Foundation will release the 2024 list of restaurant and chef awards nominees. There are 10 semifinalists from Maine this year.

April 28 – The Casco Bay Chef’s Association is holding their 2024 annual dinner.

April 29 – The Good Food Awards winners will be announced. Eight Maine food producers are finalists in the 2024 Good Food awards program.

May 11CiderFeast, an “all-inclusive tasting event celebrates craft ciders from some of the top cider makers in New England and beyond” is taking place.

May 18 – The Maine Wild Wine Fest is taking place in Freeport.

June 10-16Portland Wine Week is taking place.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.

June 29 – The 3rd Annual Mast Landing Wavy Days Festival is taking place.

July 25/26 – The Kneading Conference is taking place in Skowhegan.

August 30September 1Maine Apple Camp is taking place.

September 20-22 – The Common Ground Fair will be taking place.

SMCC Wins MRW Cook-off

A team from the SMCC culinary school won 1st place in this year’s Maine Restaurant Week breakfast competition, reports the Press Herald.

SMCC for the win! Chef and Southern Maine Community College culinary instructor Bo Byrne, along with several of his students, took the top prize at The Incredible Breakfast cook-off Thursday morning. Their winning dish was the “Pico Suavé” Egg.

The annual event, in which 10 local chefs competed for best breakfast entrée, drew some 250 people to Sea Dog Brewing in South Portland and raised $8,000 for the social service agency Preble Street.

Upcoming Events

Monday – Chef Ilma Lopez will be speaking at the Lincoln Theater in Damariscotta.

Tuesday – Chef Sam Hayward will be participating in a Maine Voices Live event organized by the Press Herald, and La Gallera will be holding a pop-up at Cong Tu Bot. Christa Barfield of FarmerJawn will be speaking at Orange Bike Brewing. Bar Futo is launching their skewer chef collaboration series. Smalls is holding an event featuring pinchos and South American wines.

Friday – The 16th Annual Maine Restaurant Week starts and runs through March 12th. Catface Cafe (websiteinstagram) is opening in Biddeford, 8 am – 4 pm.

March 2Dutchman’s will be teaching a bagel making class at the Wolfe’s Neck Center.

March 3Thistle & Grouse and Bissell Brothers are collaborating on a 5-course beer dinner.

March 13Tap & Taste, a gluten-free tasting event, will be taking place at Orange Bike Brewing in collaboration with Mrs. Gee Free Living and 2Gether.

March 28Ballast will be hosting a murder mystery dinner.

April 3 – The Beard Foundation will release the 2024 list of restaurant and chef awards nominees. There are 10 semifinalists from Maine this year.

April 28 – The Casco Bay Chef’s Association is holding their 2024 annual dinner.

April 29 – The Good Food Awards winners will be announced. Eight Maine food producers are finalists in the 2024 Good Food awards program.

May 11CiderFeast, an “all-inclusive tasting event celebrates craft ciders from some of the top cider makers in New England and beyond” is taking place.

May 18 – The Maine Wild Wine Fest is taking place in Freeport.

June 10-16Portland Wine Week is taking place.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.

June 29 – The 3rd Annual Mast Landing Wavy Days Festival is taking place.

July 25/26 – The Kneading Conference is taking place in Skowhegan.

August 30September 1Maine Apple Camp is taking place.

September 20-22 – The Common Ground Fair will be taking place.

Upcoming Events: West African Workshop, Ice Bar, Argenta Opening, Mixology Class

Wednesday – A West African Culinary Workshop and Dinner is taking place in Brunswick in collaboration with Jordan Benissan the chef/owner of Me Lon Togo in Rockland.

Thursday-Saturday – The Inn by the Sea is holding their annual Ice Bar and Seafood Celebration.

Friday – It’s the official opening day at Argenta Brewing (websiteinstagram). Deryck Todd will be leading a mixology class at Bow Street.

Friday/SaturdayUrban Farm Fermentory will be permanently closing their tasting room after a two day party on Saturday and Sunday. They plan to continue production of their cider, gruit, mead, kombucha and jun.

February 27 – Chef Sam Hayward will be participating in a Maine Voices Live event organized by the Press Herald, and La Gallera will be holding a pop-up at Cong Tu Bot.

March 1-12 – The 16th Annual Maine Restaurant Week is taking place.

March 2Dutchman’s will be teaching a bagel making class at the Wolfe’s Neck Center.

March 3Thistle & Grouse and Bissell Brothers are collaborating on a 5-course beer dinner.

March 13Tap & Taste, a gluten-free tasting event, will be taking place at Orange Bike Brewing in collaboration with Mrs. Gee Free Living and 2Gether.

March 28Ballast will be hosting a murder mystery dinner.

April 3 – The Beard Foundation will release the 2024 list of restaurant and chef awards nominees. There are 10 semifinalists from Maine this year.

April 29 – The Good Food Awards winners will be announced. Eight Maine food producers are finalists in the 2024 Good Food awards program.

May 11CiderFeast, an “all-inclusive tasting event celebrates craft ciders from some of the top cider makers in New England and beyond” is taking place.

May 18 – The Maine Wild Wine Fest is taking place in Freeport.

June 10-16Portland Wine Week is taking place.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.

June 29 – The 3rd Annual Mast Landing Wavy Days Festival is taking place.

July 25/26 – The Kneading Conference is taking place in Skowhegan.

August 30September 1Maine Apple Camp is taking place.

September 20-22 – The Common Ground Fair will be taking place.

Upcoming Events

TuesdayWMPG is holding their annual Cajun Cookin’ Challenge.

Valentine’s Day

February 16 – the Fare and Ice food event is taking place in Freeport. The Rose Food guest chef bagel sandwich series kicks off with a sandwich by Oga Suya.

February 18Flanagan’s Farm in Buxton will be holding a Supper Club dinner featuring chefs Ilma Lopez and Damian Sansonetti from Chaval and Devin Finigan from Aragosta.

February 21 – A West African Culinary Workshop and Dinner is taking place in Brunswick in collaboration with Jordan Benissan the chef/owner of Me Lon Togo in Rockland.

February 22-24 – The Inn by the Sea is holding their annual Ice Bar and Seafood Celebration.

February 23 – Deryck Todd will be leading a mixology class at Bow Street.

February 27 – Chef Sam Hayward will be participating in a Maine Voices Live event organized by the Press Herald, and La Gallera will be holding a pop-up at Cong Tu Bot.

March 1-12 – The 16th Annual Maine Restaurant Week is taking place.

March 2Dutchman’s will be teaching a bagel making class at the Wolfe’s Neck Center.

March 3Thistle & Grouse and Bissell Brothers are collaborating on a 5-course beer dinner.

March 13Tap & Taste, a gluten-free tasting event, will be taking place at Orange Bike Brewing in collaboration with Mrs. Gee Free Living and 2Gether.

March 28Ballast will be hosting a murder mystery dinner.

April 3 – The Beard Foundation will release the 2024 list of restaurant and chef awards nominees. There are 10 semifinalists from Maine this year.

April 29 – The Good Food Awards winners will be announced. Eight Maine food producers are finalists in the 2024 Good Food awards program.

May 11CiderFeast, an “all-inclusive tasting event celebrates craft ciders from some of the top cider makers in New England and beyond” is taking place.

May 18 – The Maine Wild Wine Fest is taking place in Freeport.

June 10-16Portland Wine Week is taking place.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.

June 29 – The 3rd Annual Mast Landing Wavy Days Festival is taking place.

July 25/26 – The Kneading Conference is taking place in Skowhegan.

August 30September 1Maine Apple Camp is taking place.

September 20-22 – The Common Ground Fair will be taking place.

Upcoming Events & Valentine’s List

MondayAnoche is holding their La Familia Paella Party.

WednesdayFood Coma and Oak & Ember are serving a collaboration dinner with a menu focused on Japanese and Norther Chinese cuisine with special sake, beer and Japanese inspired cocktails available.

Saturday – The Portland On Tap beer festival is taking place at the Cross Insurance Arena. Flanagan’s Farm in Buxton will be holding a Supper Club dinner featuring chef Krista Kern Desjarlais from Bresca and The Purple House.

Valentine’s Day – we’ll be sharing V-Day specials here as restaurants announce them. Please let us know if you see someplace missing. Valentine’s Day falls on a Wednesday this year.

  • Alto Terrace – will be serving a 5-course dinner for $85 per person.
  • Black Goat Test Kitchen (Warren) – will be serving a 4-course dinner.
  • Evo Kitchen + Bar – will be serving a 5-course tasting menu for $125 per person. Reservations go live Tuesday.
  • Helm – will be serving a 3-course dinner for $65 per person.
  • Ida’s (Waldoboro) – the wine bar at The Waldoboro Inn in collaboration with The Crooked Spoon is serving a Valentine’s Day dinner for $60 per person.
  • Isa Bistro – will be serving a 3-course dinner (see menu) for $110 per person.
  • Knotted Apron – will be serving a 4-course dinner with champagne and optional wine pairings for $120 per person.
  • Locally Sauced (Yarmouth) – is teaming up with Battery Steele Brewing on a 5-course dinner for $100 per person.
  • Love at First Bite – is offering a variety of Valentine’s Day treats including chocolate dipped strawberries.
  • Me Lon Togo – will be serving a 4-course dinner.
  • Miller’s Table – will be serving a 5-course dinner for $85 per person.
  • Mr. Tuna – has a selection of three Valentine’s Day takeout sushi boxes.
  • Nina June (Rockport) – will be serving a 5-course dinner for $100 per person.
  • Noble Kitchen + Bar (Brunswick) – will be serving a 6-course dinner with optional wine pairings for $115 per person.
  • Novare Res – is serving a 3-course “Belgian Bolognese” dinner with 2 Belgian beers for $60 per person.
  • Ore Nell’s North (Biddeford) – is serving a 3-course dinner with a complimentary glass of bubbly for $49.99 per person.
  • The Alna Store (Alna) – will be serving a 5-course with optional pairings for $95 per person.
  • Thistle & Grouse – will be serving a 3-course dinner for $90 per person with optional wine pairings.
  • Twelve – will be serving a 4-course French-inspired dinner.
  • Wander at Longwoods (Cumberland) – will be serving a 4-course dinner for $100 person.
  • Wayside Tavern – will be serving a Roman-inspired dinner for $90 per person with optional wine pairings.
  • Woodford F&B – will be open serving their regular menu augmented with some Valentine’s Day specials.
  • Other Options – While we’re waiting for details, check for open reservations on February 14th via OpenTable and Resy.

February 16 – the Fare and Ice food event is taking place in Freeport.

February 18Flanagan’s Farm in Buxton will be holding a Supper Club dinner featuring chefs Ilma Lopez and Damian Sansonetti from Chaval and Devin Finigan from Aragosta.

February 21 – A West African Culinary Workshop and Dinner is taking place in Brunswick in collaboration with Jordan Benissan the chef/owner of Me Lon Togo in Rockland.

February 22-24 – The Inn by the Sea is holding their annual Ice Bar and Seafood Celebration.

February 23 – Deryck Todd will be leading a mixology class at Bow Street.

February 27 – Chef Sam Hayward will be participating in a Maine Voices Live event organized by the Press Herald.

March 1-12 – The 16th Annual Maine Restaurant Week is taking place.

March 13Tap & Taste, a gluten-free tasting event, will be taking place at Orange Bike Brewing in collaboration with Mrs. Gee Free Living and 2Gether.

March 28Ballast will be hosting a murder mystery dinner.

April 3 – The Beard Foundation will release the 2024 list of restaurant and chef awards nominees. There are 10 semifinalists from Maine this year.

April 29 – The Good Food Awards winners will be announced. Eight Maine food producers are finalists in the 2024 Good Food awards program.

May 11CiderFeast, an “all-inclusive tasting event celebrates craft ciders from some of the top cider makers in New England and beyond” is taking place.

May 18 – The Maine Wild Wine Fest is taking place in Freeport.

June 10-16Portland Wine Week is taking place.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.

June 29 – The 3rd Annual Mast Landing Wavy Days Festival is taking place.

July 25/26 – The Kneading Conference is taking place in Skowhegan.

August 30September 1Maine Apple Camp is taking place.

September 20-22 – The Common Ground Fair will be taking place.

Upcoming Events & Valentine’s List

Monday – The Roma Cafe is holding a 4-course Italian wine dinner.

Tuesday – The Portland Symphony is partnering with the Hunt and Alpine Club on the latest edition of Symphony & Spirits; the program “designed for music lovers aged 21-39” a $25 tickets gets you access to a pre-concert happy hour at Hunt + Alpine, a signature cocktail and a seat at the “Beethoven’s 5th” concert that evening.

February 7Food Coma and Oak & Ember are serving a collaboration dinner with a menu focused on Japanese and Norther Chinese cuisine with special sake, beer and Japanese inspired cocktails available.

February 10 – The Portland On Tap beer festival is taking place at the Cross Insurance Arena. Flanagan’s Farm in Buxton will be holding a Supper Club dinner featuring chef Krista Kern Desjarlais from Bresca and The Purple House.

Valentine’s Day – we’ll be sharing V-Day specials here as restaurants announce them. Please let us know if you see someplace missing. Valentine’s Day falls on a Wednesday this year.

  • Alto Terrace – will be serving a 5-course dinner for $85 per person.
  • Black Goat Test Kitchen (Warren) – will be serving a 4-course dinner.
  • Evo Kitchen + Bar – will be serving a 5-course tasting menu for $125 per person. Reservations go live Tuesday.
  • Helm – will be serving a 3-course dinner for $65 per person.
  • Ida’s (Waldoboro) – the wine bar at The Waldoboro Inn in collaboration with The Crooked Spoon is serving a Valentine’s Day dinner for $60 per person.
  • Isa Bistro – will be serving a 3-course dinner (see menu) for $110 per person.
  • Knotted Apron – will be serving a 4-course dinner with champagne and optional wine pairings for $120 per person.
  • Locally Sauced (Yarmouth) – is teaming up with Battery Steele Brewing on a 5-course dinner for $100 per person.
  • Love at First Bite – is offering a variety of Valentine’s Day treats including chocolate dipped strawberries.
  • Miller’s Table – will be serving a 5-course dinner for $85 per person.
  • Mr. Tuna – has a selection of three Valentine’s Day takeout sushi boxes.
  • Nina June (Rockport) – will be serving a 5-course dinner for $100 per person.
  • Noble Kitchen + Bar (Brunswick) – will be serving a 6-course dinner with optional wine pairings for $115 per person.
  • Novare Res – is serving a 3-course “Belgian Bolognese” dinner with 2 Belgian beers for $60 per person.
  • Ore Nell’s North (Biddeford) – is serving a 3-course dinner with a complimentary glass of bubbly for $49.99 per person.
  • The Alna Store (Alna) – will be serving a 5-course with optional pairings for $95 per person.
  • Thistle & Grouse – will be serving a 3-course dinner for $90 per person with optional wine pairings.
  • Twelve – will be serving a 4-course French-inspired dinner.
  • Wander at Longwoods (Cumberland) – will be serving a 4-course dinner for $100 person.
  • Wayside Tavern – will be serving a Roman-inspired dinner for $90 per person with optional wine pairings.
  • Woodford F&B – will be open serving their regular menu augmented with some Valentine’s Day specials.
  • Other Options – While we’re waiting for details, check for open reservations on February 14th via OpenTable and Resy.

February 18Flanagan’s Farm in Buxton will be holding a Supper Club dinner featuring chefs Ilma Lopez and Damian Sansonetti from Chaval and Devin Finigan from Aragosta.

February 21 – A West African Culinary Workshop and Dinner is taking place in Brunswick in collaboration with Jordan Benissan the chef/owner of Me Lon Togo in Rockland.

February 22-24 – The Inn by the Sea is holding their annual Ice Bar and Seafood Celebration.

February 23 – Deryck Todd will be leading a mixology class at Bow Street.

February 27 – Chef Sam Hayward will be participating in a Maine Voices Live event organized by the Press Herald.

March 1-12 – The 16th Annual Maine Restaurant Week is taking place.

March 28Ballast will be hosting a murder mystery dinner.

April 3 – The Beard Foundation will release the 2024 list of restaurant and chef awards nominees. There are 10 semifinalists from Maine this year.

April 29 – The Good Food Awards winners will be announced. Eight Maine food producers are finalists in the 2024 Good Food awards program.

May 11CiderFeast, an “all-inclusive tasting event celebrates craft ciders from some of the top cider makers in New England and beyond” is taking place.

May 18 – The Maine Wild Wine Fest is taking place in Freeport.

June 10-16Portland Wine Week is taking place.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.

June 29 – The 3rd Annual Mast Landing Wavy Days Festival is taking place.

August 30September 1Maine Apple Camp is taking place.

September 20-22 – The Common Ground Fair will be taking place.