Bruno’s Pasta Co.

MaineBiz has published an article about Bruno’s Pasta Company.

Napolitano, the general manager of Bruno’s Restaurant and Tavern, bought the extruder — a machine that makes rounded and hollow pasta — for a few hundred dollars. That purchase spurred the idea and now new state-of-the-art equipment imported from Italy is making ravioli by the batch in the Bruno Pasta Co.’s new commercial kitchen on Read Street in Portland.

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