Under Construction: Linda Kate Lobster & Seafood Co.
Chef Sam Bergeron (instagram) will be offering lobster and crab rolls and chowder to start. He has worked at The Well and The Honey Paw and is currently on staff with The Purple House and The Bread & Butter Catering Co.
Linda Kates operates a 10,000 sq ft lobster processing facility at this location. In addition to the cafe they will also launch a retail seafood market and a lobster bake/raw bar catering business.