This Week’s Events: Food Studies Launch, Maine Maple Sunday

Tuesday – the USM Food Studies program is launching, and there will be a lecture at the Maine Historical Society entitled, “Landscapes of Self-Sufficiency: Food, Security, and the Idea of the New England Farm in the 1930’s”.

WednesdayGrace is holding dinner inspired by the idea of Rasputin’s last meal, and Union will be serving a meal at the James Beard House in New York.

Thursday – there will be a wine tasting at the Public Market House.

Friday – there will be a Jack’s Abby tasting at the Bier Cellar.

Saturday – the Winter Farmers’ Market is taking place, and Fork Food Lab is holding a brunch event.

Sunday – it’s Maine Maple Sunday, dozens of sugar shacks from Wells to Eagle Lake will be holding a statewide Maple open house.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

One Response to “This Week’s Events: Food Studies Launch, Maine Maple Sunday”

  1. Dirigo Coffee Brunch at Fork Food Lab Says:

    Catch Dirigo Coffee and fellow Fork Food Lab members March 25th from 10am-2pm for spicy micheladas and dishes both sweet and savory. It’s an exclusive opportunity to check out Fork’s tasting room while enjoying the week’s best meal. Tickets available here: https://www.rsvp-popup.com/events/brunch-at-fork-food-lab-portland