2017 Beard Award Nominees

The James Beard Foundation awards released the list of 2017 award nominees today.

Of the 12 Maine semifinalist announce in February, 2 have advanced through the process to become final nominees:

  • Best Chef: Northeast – Andrew Taylor and Mike Wiley, Eventide Oyster Co.
  • Wine, Beer or Spirits Professional – Rob Tod, Allagash Brewing Co.

The winners in each category will be announced at the awards ceremony which will take place on May 1st in Chicago.

Related information:

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