Blue Rooster Guest Chef Series

blueroosterBlue Rooster is gearing up for a summer long series with some of the most talented chefs in the city. Each week starting on Fridays BRFC will feature a new over the top hot dog special designed by that week’s guest chef.

I’m looking forward to some pretty amazing things to show up on a bun as the chefs try to out do one another throughout the series.

Here’s the full line-up:

  • May 30 – Cara Stadler, Tao Yuan
  • June 6 – Ricky Penatzer, Portland Hunt & Alpine Club
  • June 13 – Fred Eliot, Petite Jacqueline
  • June 20 – Steve Corry, Five Fifty-Five
  • June 27 – Matt Brown, Good Shepherd Food Truck
  • July 4 – David Levi, Vinland
  • July 11 – Erik Desjarlais, Weft and Warp
  • July 18 – Jason Loring, Nosh
  • July 25 – Mike Wiley, Eventide/Hugo’s
  • August 1 – Joe Ricchio, Food Coma
  • August 8 – Andrew Taylor, Eventide/Hugo’s
  • August 15 – Cheryl Lewis, El Rayo
  • August 23 – Rob Evans, Duckfat

Watch the Blue Rooster facebook page for complete details throughout the summer. I’ll be posting photos of my favorites on the PFM Instagram account.

2 Responses to “Blue Rooster Guest Chef Series”

  1. Dave Says:

    As if I needed another reason to eat there!

  2. Bob Says:

    Talk about a who’s who in Portland. What it really is is another example of how tight the Portland restaurant community is. I know I’ll have to make a commitment to try them all. Luckily, Joe is towards the end so i have a chance of completing this mission before my arteries explode.

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