Maine Magazine: The Food Issue

mainemag201303The annual Food Issue of Maine magazine arrived in subscriber’s mailboxes yesterday. Inside you’ll find:

6 Responses to “Maine Magazine: The Food Issue”

  1. random Says:

    Hi PFM – You have zapoteca’s website listed under Taqueria Tequila. There are not related, correct? Sure would like to see a menu posted somewhere, Taqueria folks.

  2. Nick Says:

    Add in the mag reveals name of harding’s new restaurant

    Boone’s fish house & oyster room

  3. PFM Says:

    Oops, thanks for catching that. I’ll get it corrected right away.

  4. PFM Says:

    Thanks Nick. I’ll update the Under Construction List.

  5. Michael Says:

    Congratulations on Maine Mag. I just finished reading it – great selections!

  6. EllaMinnowPea Says:

    Love that BAR LOLA’s 7-course blind tasting menu ($44/pp) was listed! I’ve been raving about it since a birthday dinner there in December. It was a lovely place, great staff and each course better than the last! Their whiskey cocktails are awesome too!