Eater Maine and Maine a la Carte posted reports today about two Damian Sansonetti projects:

• Taco Escobarr – Sansonneti is working with owner Tom Barr to revamp the menu “trying to bring in more bold flavor to (Taco Escobarr), almost a little more street food…We’re trying to give it a little bit more of a deeper soul”.
• Blue Rooster Food Co. is the official name (or not depending which article you read) of the restaurant Sansonetti and partners (including Barr) have under construction at 5 Dana Street.

This entry was posted on Wednesday, January 30th, 2013 at 8:17 pm and is filed under Under Construction. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.