Pie Day & Maine Food Strategy

The Food & Wine section in today’s Press Herald includes an article about National Pie Day celebrations taking place in Portland and Rockland, pie facts, and pie recipes,

[Ned] Swain is a member of the elusive “Portland Pie Council,” a group of five or so Portlanders who fancy pie and for the past four years have organized a Pie and Art Gala at the Mayo Street Center for the Arts to celebrate Jan. 23, National Pie Day. Generally, they keep their identities secret, so Swain has become their spokesperson, using his pie hole to promote pies made of sweet potatoes, chocolate, pecans, berries, summer vegetables and just about any other ingredient you can think of that tastes good in a crust.

and an article about the Maine Food Strategy Initiative.

“Right now Maine imports the vast, vast majority of its food and most of it comes in on trucks,” said Lapping, who is a distinguished professor at the University of Southern Maine’s Muskie School of Public Policy. “But many of us believe Maine has the capacity to produce more food.”

2 Responses to “Pie Day & Maine Food Strategy”

  1. Nick Says:

    One of the most important beer festivals in the world is coming to Portland this June 21 and 22. Best breweries and their reps from all over the globe will be here. Plus I heard our bars with be planning around it with events.

    http://beeradvocate.com/community/threads/the-festival-us-second-edition-is-coming-to-portland-me-june-21-22.63645/

  2. PFM Says:

    Thanks for the info Nick. Did you go to the one last year in Worcester?