The Portland Daily Sun has published a profile of the Bakery on the Hill and its owner Wolf Gonier.
When asked about the inevitable concerns that come with opening a new dining establishment, Gonier smiled and said, “We’re still feeling out our identity, but I am passionately proud of my cakes and pastries. I only use the very best chocolate, butter, cream and supplies. It may sound egotistical, but all I have to do is get the food in their mouths. I just need one chance. We love Portland and want to make everyone feel welcome.”
The Low Down: Head into Bakery on the Hill for freshly brewed coffee and a sample smattering of up to a dozen individually sized desserts, six to eight whole cakes, a dozen bars and/or cupcakes and seasonal offerings, all available daily.