Schulte & Herr Now Open

A German restaurant called Schulte & Herr is now open for business at 349 Cumberland Ave serving breakfast and lunch. Try the traditional German breakfast plate of cheeses, prepared meats, fruit, bread, jam and cornichons.

11 Responses to “Schulte & Herr Now Open”

  1. Joe Ricchio Says:

    Wow, this actually excites me very much.

  2. Mister Meatball Says:

    I am with you. Very interesting. I’m on my way.

  3. johnnyd Says:

    Richard’s in Brunswick is my go-to German place… so far. Portland is overdue for this.

  4. Brett Says:

    We had a late lunch there today and it was so yummy.
    The beer braised beef sandwich rocked my world.

  5. Mister Meatball Says:

    Run, don’t walk. Just had the potato pancakes w/ gravlax, the braised beef sandwich and the goulash. All excellent.

  6. Michael Says:

    Two weeks ago I had a craving for Wienerschnitzel and discovered that there were NO German restaurants in Portland. Last week Schulte & Herr opened! Wow!!

    Good food! Friendly staffl! And they promise to have Wienerschnitzel on the menu soon! {:-D

    Welcome Schulte & Herr!

  7. eve woldt Says:

    Mister Meatball is right!!!! Run People! I just ate lunch there today! Yummy! Excellent food and service! I also asked if wienerschitzel would make the menu…she informed me hopefully soon. I’m hoping so too!
    I enjoyed the bratwurst with saurkraut & potato salad….delicious!

  8. Mary Says:

    Great reviews! Can’t wait to try it out!

  9. Clara Says:

    Great reviews, can’t wait to try it out next week!

  10. skyskier Says:

    Just tried it and yeah, it’s cool. Location leaves to be desired but the home-cooked food is top notch.

  11. AlBea Says:

    Wow! What a great restaurant. Real German food. All home made, even the bread. We had the Spaetzle and the sliced beef sandwich. Superb quality; excellent blend of flavors. They actually tell you that the Spaetzle includes Emmenthal cheese, not just Swiss. The beef sandwich was cooked in dark beer and is wonderful.
    My wife had the vanilla custard with pumpkin maple syrup compote. Delicious.
    Can’t wait to try breakfast.