Heiwa Tofu Interview

Cornucopasetic has published an interview with Jeff Wolovitz, founder of Heiwa Tofu, a Maine brand that is sold in several Portland area stores and restaurants.

Where do you get your soy beans? Are these the same beans that Lalibela Farm is using to make their tempeh?
Bob Reisner in Skowhegan. I’d like to diversify. I’ve talked to Henry Perkins about growing this coming year. Also, Donnie Webb in Pittson. Donnie cleaned Bob’s beans for me this year and would like to try growing soybeans for me. They are all great folks…I use a lot. At least 20,000 pounds this year. That takes roughly ten to twenty acres of land and will make 35,000 pounds of tofu!

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