A number of food and drink busineses have already announced plans to locate at Thompson’s Point. Cellardoor is opening a 5,000 sq ft tasting room, Stroudwater Spirits is building a distillery, Jason Loring has plan to launch a seafood shack called The Point, and artist Sam Van Aken plans to install a grove of his grafted Trees of 40 Fruits.
Sharp-eyed watchers have noticed that the overall site plan on the Planning Board website also reserve space for 10,000 sq ft brewery and a 125 room hotel and restaurant.