Benkay received 3½ stars from the Taste & Tell column in today’s Maine Sunday Telegram.
A tuna maki roll was part of my companion’s regular sushi dinner, with two pieces of blue fin tuna, one piece of albacore tuna, and a roll set vertically to hold tiny orange eggs of flying fish roe, all crunching between the teeth with a satisfying sound. A small shrimp had been spread across its chewy sticky rice with a secret depth charge of wasabi hidden underneath.