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Paciarino had their grand opening on January 5,
2009. Ever since Fabiana De Savino and Enrico
Barbiero have been providing diners with an ever changing line- up
of excellent fresh pasta lunches and dinners.The tagliatelle with
bolognese has been my favorite so far.
Paciarino also sells their pasta and sauces to-
go as well as a some traditional Italian specialty items.
Portland in a Snap has
published a profile of Paciarino.
Reservations: visit OpenTable to make a reservation at
Paciarino.
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Reviews
Eat Here, Go There
(8/18/2011)
Appetite Portland
(5/26/2011)
Down East (May
2010)
Portland Phoenix
(7/15/2009)
Diet for a Small City
(6/15/2009)
Portland Magazine (April
2009)
The Boston Globe
(3/10/2009)
Cornucopasetic
(1/9/2009)
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