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Paciarino had their grand opening on January 5,
2009. Ever since Fabiana De Savino and Enrico
Barbiero have been providing diners with an ever changing line-up
of excellent fresh pasta lunches and dinners.The tagliatelle with
bolognese has been my favorite so far.
Paciarino also sells their pasta and sauces to-
go as well as a some traditional Italian specialty items.
Their cooking classes are slated to restart in
the Fall.
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Reviews
Type A Diversions
(8/26/2009)
Portland Phoenix
(7/15/2009)
Diet for a Small City
(6/15/2009)
Maine Sunday Telegram
(5/31/2009)
Portland Magazine (April
2009)
The Boston Globe
(3/10/2009)
Accidental Vegetables
(1/15/2009)
Cornucopasetic
(1/9/2009)
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