Fore Street Rating Scale


Fore Street opened in 1996.
Chef and co-owner Sam Hayward won the Best Chef Northeast award from the James Beard Foundation in 2004 and the restaurant was a nominee in the Outstanding Restaurant category in 2009.
Reservations: visit OpenTable to make a reservation at Fore Street.
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Reviews
The Golden Dish (12/18/2015)
Diningsense (7/2/2014)
Feed the Monster (11/21/2013)
Eat Maine (10/12/2012)
Diningsense (7/19/2012)
Map & Menu (4/6/2012)
NYC Grubbing (3/26/2012)
From Away (4/29/2011)
Delicious Dishings (1/13/2011)
Portsmouth Herald (1/22/2009)
Between Meals (9/10/2008)
The Ethicurean (7/16/2008)
Food in Portland (Winter 2004)
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288 Fore St
Portland, ME 04101
(207) 775-2717
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