Fore Street Rating Scale

Chef Sam Hayward and the cooking staff at Fore Street excel at using the very best ingredients available and preparing them in a simple manner. Chef Hayward won the Best Chef Northeast award from the James Beard Foundation in 2004 and the restaurant was a nominee in the Outstanding Restaurant category in 2009.
The menu is always changing to reflect what's available in season. Unfortunately, the restaurant doesn't publish it online. One item that seems to always be on tap are the mussels which are outstanding. Even if you don't have time for dinner, it's well worth stopping by just for some mussels and a glass of wine in Fore Street's casual lounge area. The excellent desserts are another
compelling reason to visit Fore Street.
Reservations: visit OpenTable to make a reservation at Fore Street.
Diningsense (7/2/2014)
The Golden Dish (5/9/2014)
Feed the Monster (11/21/2013)
Eat Maine (10/12/2012)
Diningsense (7/19/2012)
Map & Menu (4/6/2012)
NYC Grubbing (3/26/2012)
From Away (4/29/2011)
Delicious Dishings (1/13/2011)
Portsmouth Herald (1/22/2009)
Between Meals (9/10/2008)
The Ethicurean (7/16/2008)
Food in Portland (Winter 2004)
288 Fore St
Portland, ME 04101
(207) 775-2717
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