Five Fifty-Five Rating Scale


Chef Steve Corry was selected by Food and Wine magazine as one of the Best New Chefs in 2007.
Reservations: visit OpenTable to make a reservation at Five Fifty-Five.
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Reviews
The Golden Dish (6/19/2015)
The Golden Dish (11/28/2014)
From Away (3/7/2011)
Portland Magazine (September 2003)
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555 Congress St
Portland, ME 04101
(207) 761-0555
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