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I've eaten here several times since Emilitsa
opened in late January—it gets better and busier each time. A
perfect meal for me at Emilitsa would start with the horiatiki
salad or spanakopita for an appetizer, move on to the lamb chops
and roast potatoes for dinner and end with baklava and a cup of
coffee for dessert. Emilitsa has a very interesting all- Greek wine
list. The friendly and talented staff are well versed in the wines
and food and ready to make well informed recommendations.
Type A Diversions visited Emilitsa shortly
after it opened and wrote this in her review, "Our expectations were
exceeded on the night we dined; we were pleasantly surprised by the
quality of the food, the exceptional service and the upscale decor.
We look forward to our return."
The Maine Switch has an interview with John Regas, owner
of Emilitsa.
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Reviews
Maine Sunday Telegram
(5/18/2008)
New2Maine.com
(5/3/2008)
Portland Phoenix
(4/23/2008)
Type A Diversions
(2/9/2008)
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